FN Archimer Export Format
PT J
TI Transmission of viruses through shellfish: when specific ligands come into play
BT 
AF LE GUYADER, Soizick
   ATMAR, Robert L.
   LE PENDU, Jacques
AS 1:1;2:2;3:3;
FF 1:PDG-RBE-EMP-MICLNR;2:;3:;
C1 IFREMER, Microbiol Lab, F-44311 Nantes 03, France.
   Baylor Coll Med, Dept Med, Houston, TX 77030 USA.
   Univ Nantes, INSERM, Inst Rech Therapeut, U892, F-44007 Nantes 1, France.
C2 IFREMER, FRANCE
   BAYLOR COLL MED, USA
   UNIV NANTES, FRANCE
SI NANTES
SE PDG-RBE-EMP-MICLNR
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-univ-france
   copubli-int-hors-europe
IF 2.46
TC 110
UR https://archimer.ifremer.fr/doc/00114/22516/20238.pdf
LA English
DT Article
AB Shellfish are known as vectors for human pathogens and despite regulation based on enteric bacteria they are still implicated in viral outbreaks. Among shellfish, oysters are the most common vector of contamination, and the pathogens most frequently involved in these outbreaks are noroviruses, responsible for acute gastroenteritis in humans. Analysis of shellfish-related outbreak data worldwide show an unexpected high proportion of NoV GI strains. Recent studies performed in vitro, in vivo and in the environment indicate that oysters are not just passive filters, but can selectively accumulate norovirus strains based on viral carbohydrate ligands shared with humans. These observations contribute to explain the GI bias observed in shellfish-related outbreaks compared to other outbreaks.
PY 2012
PD FEB
SO Current Opinion In Virology
SN 1879-6257
PU Elsevier Sci Ltd
VL 2
IS 1
UT 000312112600015
BP 103
EP 110
DI 10.1016/j.coviro.2011.10.029
ID 22516
ER

EF