(1980). Dissolved free amino-acids and carbohydrates at pycnocline boundaries in the sargasso sea and related microbial activity. Oceanologica Acta. 3 (3). 357-362. https://archimer.ifremer.fr/doc/00122/23277/
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Dissolved free amino-acids and carbohydrates at pycnocline boundaries in the sargasso sea and related microbial activity
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