FN Archimer Export Format
PT J
TI Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold Storage
BT 
AF COTON, M.
   JOFFRAUD, Jean-Jacques
   MEKHTICHE, L.
   LEROI, Francoise
   COTON, E.
AS 1:1;2:2;3:1;4:2;5:1;
FF 1:;2:PDG-RBE-BRM-STBM;3:;4:PDG-RBE-BRM-STBM;5:;
C1 ADRIA Normandie, F-14310 Villers Bocage, France.
   IFREMER, Lab Sci & Technol Biomasse Marine, F-44311 Nantes 03, France.
C2 ADRIA NORMANDIE, FRANCE
   IFREMER, FRANCE
SI NANTES
SE PDG-RBE-BRM-STBM
IN WOS Ifremer jusqu'en 2018
   copubli-france
IF 3.374
TC 13
UR https://archimer.ifremer.fr/doc/00144/25496/24705.pdf
LA English
DT Article
DE ;King scallop;Microbial biodiversity;Modified atmosphere packaging (MAP);TTGE
AB The microbial biodiversity and dynamics of king scallops meat and coral during cold storage (cold chain rupture: 1/3 storage time at 4 degrees C followed by 213 at 8 degrees C), was assessed by combining culture-dependant and -independent methods. Products were packaged as follows: aerobic, vacuum packed and 3 different CO2/N-2 modified atmospheres and the impact of these conditions on the microbial communities was assessed. Results indicated that under air (current packaging condition), the dominant species corresponded to Brochothrix thermosphacta, Pseudomonas spp. and Shewanella spp. These species have regularly been associated in the literature with food (especially seafood), and product spoilage. Moellerella wisconsensis was the only species detected on VRBG medium, however, its impact on the food product is unclear. Packaging conditions influenced the ecosystem equilibrium and biodiversity. Except for day 8, the lowest counts for all studied flora were observed for modified atmosphere packaging (MAP) containing >80% CO2. Moreover, in these conditions, higher biodiversity by Temporal Temperature Gradient Gel Electrophoresis (TTGE) and the non-detection of specific flora (i.e. Pseudoalteromonas haloplanktis) were observed. At day 8, scallops packaged using these conditions were still acceptable from a sensorial point of view (odour), although the initial load of the king scallop was high (total psychro-trophic flora reached 5.5 log CFU/g).
PY 2013
PD SEP
SO Food Microbiology
SN 0740-0020
PU Academic Press Ltd- Elsevier Science Ltd
VL 35
IS 2
UT 000319644000004
BP 99
EP 107
DI 10.1016/j.fm.2013.02.011
ID 25496
ER

EF