FN Archimer Export Format
PT CHAP
TI By-products from Fish Processing: Focus on French Industry
BT Utilization of Fish Waste. Raul Perez Galvez; Jean-Pascal Berge (Eds). 2013. Chap. 1, pp.1-25
AF PENVEN, Anais
   PEREZ-GALVEZ, Raul
   BERGE, Jean-Pascal
AS 1:1;2:2;3:1;
FF 1:PDG-RBE-BRM-STBM;2:;3:PDG-RBE-BRM-STBM;
C1 IFREMER, Rue de l’ile d’Yeu, BP 21105, 44311 Nantes Cedex 3, France
   Universidad de Granada, 18071 Campus Fuentenueva, Granada, Spain
C2 IFREMER, FRANCE
   UNIV GRANADA, SPAIN
SI NANTES
SE PDG-RBE-BRM-STBM
UR https://archimer.ifremer.fr/doc/00148/25916/23949.pdf
LA English
DT Book section
AB Biotechnology advances for marine by-products conversion into products of interest are numerous. In order to give maximum elements of understanding, it is essential to define the framework of this research to understand why and how bioconversion technologies are applicable. It is essential to look beyond the technical and technological advances on the subject and so to take into account the economic, social, political and environmental parameters, which govern all forms of approaches for fish by-products upgrading.
PY 2013
PD MAY
ID 25916
ER

EF