FN Archimer Export Format
PT J
TI Shellfish contamination by norovirus : strain selection based on ligand expression?
BT 
AF LE GUYADER, Soizick
   ATMAR, Robert
   MAALOUF, Haifa
   LE PENDU, Jacques
AS 1:1;2:2;3:1;4:3;
FF 1:PDG-RBE-SG2M-LSEM;2:;3:PDG-RBE-EMP-MIC;4:;
C1 IFREMER, BP 21105, 44311 Nantes cedex 03, France
   Baylor College of Medicine, 1 Baylor Plaza, MS BCM 280, Houston, TX 77030, USA
   INSERM U892, CNRS, 6299；Institut de Recherche Thérapeutique de l'Université de Nantes, 8 quai Moncousu, BP 70721, 44007 Nante cedex 1, France.
C2 IFREMER, FRANCE
   BAYLOR COLL MED, USA
   INSERM, FRANCE
SI NANTES
   HOUSTON, USA
SE PDG-RBE-SG2M-LSEM
   PDG-RBE-EMP-MIC
TC 0
UR https://archimer.ifremer.fr/doc/00150/26093/24313.pdf
LA English
DT Article
DE ;Shellfish;Noroviruses;Oyster contamination;Pathogen
AB Shellfish can be a vector for human pathogens. Despite regulation based on enteric bacteria, shellfish are still implicated in viral outbreaks. Oysters are the most common shellfish associated with outbreaks, and noroviruses, which cause acute gastroenteritis, are the most frequently identified pathogen in these outbreaks. Analysis of shellfish-related outbreak data worldwide shows an unexpected high proportion of NoV GI strains. Recent studies performed in vitro, in vivo and in the environment indicate that oysters are not just a passive filter, but can selectively accumulate norovirus strains based on virus carbohydrate ligands shared with humans. These observations may help explain the GI/GII bias observed in shellfish-related outbreaks compared to other outbreaks
PY 2013
SO Rinsho to uirusu. Clinical virology
SN 0303-8092
PU Japanese Society of Clinical Virology
VL 41
IS 1
BP 3
EP 18
ID 26093
ER

EF