Family effect on cultured pearl quality in black-lipped pearl oyster Pinctada margaritifera and insights for genetic improvement

Type Article
Date 2013-04
Language English
Author(s) Ky Chin-Long1, Blay Carole1, Sham-Koua Manaarii1, Vanaa Vincent1, Lo Cedrik3, Cabral Philippe2
Affiliation(s) 1 : IFREMER, UMR EIO241, Labex Corail, Ctr Pacifique, Taravao 98719, Tahiti, Fr Polynesia.
2 : Gauguins Pearl Farm, Avatoru 98776, Rangiroa Archip, Fr Polynesia.
3 : Direct Ressources Marines, Papeete 98713, Tahiti, Fr Polynesia.
Source Aquatic Living Resources (0990-7440) (Edp Sciences S A), 2013-04 , Vol. 26 , N. 2 , P. 133-145
DOI 10.1051/alr/2013055
WOS© Times Cited 49
Keyword(s) Cultured pearl oyster, Pearl quality, Progeny effects, Heritability, Genetic selection, Pinctada margaritifera, French Polynesia
Abstract Individual Pinctada margaritifera molluscs were collected from the Takapoto atoll (Tuamotu Archipelago, French Polynesia) and used to produce ten first generation full-sib families in a hatchery system, following artificial breeding protocols. After three years of culture, these progenies were transferred to Rangiroa atoll (Tuamotu Archipelago, French Polynesia) and tested for their potential as graft donors. A large-scale grafting experiment of 1500 grafts was conducted, in which a single professional grafter used ten individual donor oysters from each of the ten families, grafting 15 recipient oysters from each donor. The recipient oysters were all obtained from wild spat collection in Ahe (Tuamotu Archipelago, French Polynesia). After 18 months of culture, 874 pearls were harvested. Highly significant donor family effects were found for nucleus retention, nacre thickness, nacre weight, pearl colour darkness and visually-perceived colour (bodycolor and overtone), pearl shape categories, surface defects and lustre, the last two of which are components of the Tahitian classification grade. No significant difference was recorded between the ten GI families for the absence or presence of rings. The progenies could be ranked from "best" (i.e., the donor whose grafts produced the greatest number of grade A pearls) to the "worst". Some progenies had extreme characteristics: family B presented the greatest number of pearls with lustre (98%) and a high proportion of dark gray to black with green overtone pearls (70%). These results have important implications for the selective breeding of donor pearl oysters: it may be possible to reach a point where specific donor lines whose grafts produce pearls with specific quality traits could be identified and maintained as specific breeding lines.
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Ky Chin-Long, Blay Carole, Sham-Koua Manaarii, Vanaa Vincent, Lo Cedrik, Cabral Philippe (2013). Family effect on cultured pearl quality in black-lipped pearl oyster Pinctada margaritifera and insights for genetic improvement. Aquatic Living Resources, 26(2), 133-145. Publisher's official version : , Open Access version :