FN Archimer Export Format
PT J
TI Norovirus contamination on French marketed oysters
BT 
AF SCHAEFFER, Julien
   LE SAUX, Jean-Claude
   LORA, Monica
   ATMAR, Robert L.
   LE GUYADER, Soizick
AS 1:1;2:1;3:1;4:2;5:1;
FF 1:PDG-RBE-SG2M-LSEM;2:PDG-RBE-SG2M-LSEM;3:PDG-RBE-EMP-MIC;4:;5:PDG-RBE-SG2M-LSEM;
C1 IFREMER, Microbiol Lab, F-44311 Nantes 03, France.
   Baylor Coll Med, Dept Mol Virol & Microbiol, Houston, TX 77030 USA.
C2 IFREMER, FRANCE
   BAYLOR COLL MED, USA
SI NANTES
   BREST
SE PDG-RBE-SG2M-LSEM
   PDG-RBE-EMP-MIC
IN WOS Ifremer jusqu'en 2018
   copubli-int-hors-europe
IF 3.155
TC 39
UR https://archimer.ifremer.fr/doc/00152/26367/24457.pdf
LA English
DT Article
DE ;Oyster;Market;Norovirus;Quantification;Calicivirus;Prevalence
AB Contaminaded shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contamined products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Noroviruses were detected in 9% of samples with a seasonal impact and influence of climatic events. Contamination levels were low and, surprisingly, oysters sampled directly from the producer were found to have less contamination than oystes from supermarkets.
PY 2013
PD SEP
SO International Journal Of Food Microbiology
SN 0168-1605
PU Elsevier Science Bv
VL 166
IS 2
UT 000324970100008
BP 244
EP 248
DI 10.1016/j.ijfoodmicro.2013.07.022
ID 26367
ER

EF