FN Archimer Export Format
PT J
TI Spatial and Temporal Dynamics of Mass Mortalities in Oysters Is Influenced by Energetic Reserves and Food Quality
BT 
AF PERNET, Fabrice
   LAGARDE, Franck
   JEANNEE, Nicolas
   DAIGLE, Gaetan
   BARRET, Jean
   LE GALL, Patrik
   QUERE, Claudie
   ROQUE D'ORBCASTEL, Emmanuelle
AS 1:1,2;2:1;3:;4:3;5:1;6:1;7:2;8:1;
FF 1:PDG-RBE-PFOM;2:PDG-ODE-LITTORAL-LERLR;3:;4:;5:PDG-ODE-LITTORAL-LERLR;6:PDG-ODE-LITTORAL-LERLR;7:PDG-RBE-PFOM-PI;8:PDG-ODE-LITTORAL-LERLR;
C1 IFREMER, Lab Environm Ressource Languedoc Roussill, Bd Jean Monnet, Sete, France.
   Technopole Brestiroise, UMR LEMAR Ifremer CNRS UBO IRD, Plouzane, France.
   Univ Laval, Dept Math & Stat, Quebec City, PQ G1K 7P4, Canada.
C2 IFREMER, FRANCE
   UBO, FRANCE
   UNIV LAVAL, CANADA
SI BREST
   SETE
SE PDG-RBE-PFOM
   PDG-ODE-LITTORAL-LERLR
   PDG-RBE-PFOM-PI
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-univ-france
   copubli-int-hors-europe
IF 3.234
TC 63
UR https://archimer.ifremer.fr/doc/00181/29249/27663.pdf
LA English
DT Article
AB Although spatial studies of diseases on land have a long history, far fewer have been made on aquatic diseases. Here, we present the first large-scale, high-resolution spatial and temporal representation of a mass mortality phenomenon cause by the Ostreid herpesvirus (OsHV-1) that has affected oysters (Crassostrea gigas) every year since 2008, in relation to their energetic reserves and the quality of their food. Disease mortality was investigated in healthy oysters deployed at 106 locations in the Thau Mediterranean lagoon before the start of the epizootic in spring 2011. We found that disease mortality of oysters showed strong spatial dependence clearly reflecting the epizootic process of local transmission. Disease initiated inside oyster farms spread rapidly beyond these areas. Local differences in energetic condition of oysters, partly driven by variation in food quality, played a significant role in the spatial and temporal dynamics of disease mortality. In particular, the relative contribution of diatoms to the diet of oysters was positively correlated with their energetic reserves, which in turn decreased the risk of disease mortality.
PY 2014
PD FEB
SO Plos One
SN 1932-6203
PU Public Library Science
VL 9
IS 2
UT 000331271500040
DI 10.1371/journal.pone.0088469
ID 29249
ER

EF