FN Archimer Export Format
PT J
TI Current Methods for Seafood Authenticity Testing in Europe: is there a Need for Harmonisation?
BT 
AF GRIFFITHS, Andrew M.
   SOTELO, Carmen G.
   MENDES, Rogerio
   PEREZ-MARTIN, Ricardo I.
   SCHROEDER, Ute
   SHORTEN, Marc
   SILVA, Helena A.
   VERREZ-BAGNIS, Veronique
   MARIANI, Stefano
AS 1:1;2:2;3:3;4:2;5:4;6:5;7:3;8:6;9:1;
FF 1:;2:;3:;4:;5:;6:;7:;8:PDG-RBE-BRM-LEMMMB;9:;
C1 Univ Salford, Sch Environm & Life Sci, Manchester, England.
   CSIC, Inst Invest Marinas, Vigo, Spain.
   Portuguese Inst Sea & Atmosphere IPMA, Dept Sea & Marine Resources, P-1449006 Lisbon, Portugal.
   Max Rubner Inst, Dept Safety & Qual Milk & Fish Prod, Karlsruhe, Germany.
   Indigo Rock Marine Res Stn, Bantry, Cork, Ireland.
   IFREMER, F-44311 Nantes 03, France.
C2 UNIV SALFORD, UK
   CSIC, SPAIN
   IPMA, PORTUGAL
   MAX RUBNER INST, GERMANY
   INDIGO ROCK MARINE RES STN, IRELAND
   IFREMER, FRANCE
SI NANTES
SE PDG-RBE-BRM-LEMMMB
IN WOS Ifremer jusqu'en 2018
   copubli-europe
IF 2.806
TC 54
UR https://archimer.ifremer.fr/doc/00188/29918/28383.pdf
LA English
DT Article
DE ;Food testing;Forensically informative nucleotide sequencing;Species identification;DNA barcoding;Fisheries
AB Mislabelling of food products has recently received a great deal of public scrutiny, but it remains unclear exactly what methods are being utilised in laboratories testing the authenticity of foods. In order to gain insight into the specific area of the analysis of seafood, a questionnaire focusing on the taxonomic groups typically analysed and the techniques utilised was sent to over one hundred accredited laboratories across the UK, Ireland, Spain, Portugal, France and Germany. Forty-five responded positively, demonstrating significant differences in both the species analysed and methods utilised among the countries included in the survey. Indeed, a diversity of methods was employed across laboratories and efforts to harmonise and/or standardise testing were evident only at national scale. This contrasts with the EU wide scale of regulation on seafood labelling, and may lead to inconsistencies in the results produced in countries.
PY 2014
PD NOV
SO Food Control
SN 0956-7135
PU Elsevier Sci Ltd
VL 45
UT 000338815100014
BP 95
EP 100
DI 10.1016/j.foodcont.2014.04.020
ID 29918
ER

EF