FN Archimer Export Format
PT C
TI Balanced harvest in the real world. Scientific, policy and operational issues in an ecosystem approach to fisheries
BT 
AF GARCIA, Serge M.
   BIANCHI, Gabriella
   CHARLES, Anthony
   KOLDING, Jeppe
   RICE, Jake
   ROCHET, Marie-Joelle
   ZHOU, Shijie
   DELIUS, Gustav
   REID, David
   VAN ZWIETEN, Paul A. M.
   ATCHESON, Megan
   BARTLEY, Devin
   BORGES, Lisa
   BUNDY, Alida
   DAGORN, Laurent
   DUNN, Daniel C.
   HALL, Martin
   HEINO, Mikko
   JACOBSEN, Brigitte
   JACOBSEN, Nis S.
   LAW, Richard
   MAKINO, Mitsutaku
   MARTIN, Felix
   SKERN-MAURITZEN, Mette
   SUURONEN, Petri
   SYMONS, Despina
AS 1:9;2:2;3:5;4:11;5:19;6:20;7:22;8:7;9:12;10:21;11:1;12:2;13:3;14:4;15:6;16:8;17:10;18:11,12,13;19:14;20:15;21:7;22:16;23:2;24:12;25:2;26:17;
FF 1:;2:;3:;4:;5:;6:PDG-RBE-EMH;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:;19:;20:;21:;22:;23:;24:;25:;26:;
C1 MSC, London, England
   FAO, Rome, Italy
   Fishfix, Brussels, Belgium
   DFO, Canada
   Saint Mary’s University, Canada
   IRD, France
   University of York, UK
   Duke University, USA
   IUCN-CEM Fisheries Expert Group
   IATTC, La Jolla, USA
   University of Bergen, Bergen, Norway
   IMR, Bergen, Norway
   IIASA, Austria
   WGroup for Fisheries, Nordic Council of Ministers
   DTU Aqua, Copenhagen, Denmark
   Fisheries Research Agency, Japan
   EBCD, Brussels, Belgium
   IMR, Galway, Ireland
   Fisheries and Oceans Canada
   Ifremer, France
   Wageningen University, The Netherlands
   CSIRO, Australia
C2 MSC, UK
   FAO, ITALY
   FISHFIX, BELGIUM
   DFO, CANADA
   UNIV SAINT MARY’S, CANADA
   IRD, FRANCE
   UNIV YORK, UK
   UNIV DUKE, USA
   IUCN-CEM Fisheries Expert Group
   IATTC, USA
   UNIV BERGEN, NORWAY
   IMR, NORWAY
   IIASA, AUSTRIA
   WGROUP FOR FISHERIES, NORDIC COUNCIL OF MINISTERS
   DTU AQUA, DENMARK
   FISHERIES RESEARCH AGENCY, JAPAN
   EBCD, BELGIUM
   IMR, IRELAND
   Fisheries and Oceans Canada
   IFREMER, FRANCE
   UNIV WAGENINGEN, THE NETHERLANDS
   CSIRO, AUSTRALIA
SI NANTES
SE PDG-RBE-EMH
UR https://archimer.ifremer.fr/doc/00255/36575/35113.pdf
LA English
DT Proceedings paper
AB The concept of the Ecosystem Approach has entered the fishery harvesting discussions both from fishery perspectives (Reykjavik Declaration; FAO 2003 Annex to the Code of Conduct and from the principles of the Ecosystem Approach adopted by the CBD in 1995. Both perspectives establish the need to maintain ecosystem structure and functioning, whether for sustainable use of biodiversity (CBD) or simply to keep exploited ecosystems healthy and productive (fisheries). In response, the “Balanced Harvest” (BH) concept was suggested by a group of scientists brought together by the IUCN Fisheries Experts Group during the CBD CoP 10 in 2010. The meeting and the BH concept as consolidated there highlighted some of the collateral ecological effects of current fishing patterns and unbalanced removals of particular components of the food web, stimulating a critical rethinking of current approaches to fisheries management. The meeting on “Balanced Harvest in the real world - Scientific, policy and operational issues in an ecosystem approach to fisheries” (Rome, September 29-October 2, 2014) examined the progress made since 2010 on a number of fronts. It considered questions related to the scientific underpinning of the BH concept, including theory, modelling, and empirical observations. It began to explore the economic, policy and management implications of harvesting in a more balanced way.
PY 2015
CT Report of an international scientific workshop of the IUCN Fisheries Expert Group (IUCN/CEM/FEG) organized in close cooperation with the Food and Agriculture Organization of the United Nations (FAO), Rome, 29/09-02/10/2014. Gland (Switzerland), Brussels (Belgium) and Rome (ItalY): IUCN, EBCD, FAO: 94 pages
ID 36575
ER

EF