Microbiological monitoring of bivalve mollusc harvesting areas - Guide to good practice: technical application
Type | Report | ||||||||
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Date | 2014-06 | ||||||||
Language | English | ||||||||
Ref. | Issue 5: June 2014 | ||||||||
Author(s) | Arcangeli Giuseppe1, Bjergskov Thyra2, Butler Catherine3, Caricato Paolo4, Catherine Martial5, Lee Ron6, Maneiro Juan7, Poelman Marnix8, Squintani Gabriele9, Alvarez Cristina10, Latini Mario11, Piquet Jean-Come![]() |
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Affiliation(s) | 1 : Istituto Zooprofilattico dell Venezie, Italy 2 : Danish Veterinary and Food Administration 3 : Bord Iascaigh Mhara, Ireland 4 : European Commission, DG Sanco 5 : IFREMER, RBE-SG2M-LSEM, Centre Altantique, Rue de l'Ile d'Yeu, F-44311 Nantes, France 6 : Centre for Environment Fisheries and Aquaculture Science, UK 7 : Centro de Control da Calidade do Medio Marino, Spain 8 : RIKILT - Institute of Fodd Safety, The Netherlands 9 : AZIENDA USL Rimini, Italy 10 : INTECMAR - Conselleria do Mar 11 : Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche 12 : Marine Institute, Ireland 13 : RIVM, The Netherlands 14 : National Food Institute, Denmark |
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Note | https://www.cefas.co.uk/nrl/information-centre/eu-good-practice-guide.aspx?RedirectMessage=true | ||||||||
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