FN Archimer Export Format
PT J
TI Low mislabeling rates indicate marked improvements in European seafood market operations
BT 
AF MARIANI, Stefano
   GRIFFITHS, Andrew M.
   VELASCO, Amaya
   KAPPEL, Kristina
   JEROME, Marc
   PEREZ-MARTIN, Ricardo I.
   SCHROEDER, Ute
   VERREZ-BAGNIS, Veronique
   SILVA, Helena
   VANDAMME, Sara G.
   BOUFANA, Belgees
   MENDES, Rogerio
   SHORTEN, Marc
   SMITH, Cat
   HANKARD, Elizabeth
   HOOK, Samantha A.
   WEYMER, Alice S.
   GUNNING, Daryl
   SOTELO, Carmen G.
AS 1:1;2:1;3:2;4:3;5:4;6:2;7:3;8:4;9:5;10:1;11:1;12:5;13:6;14:6;15:1;16:1;17:1;18:6;19:2;
FF 1:;2:;3:;4:;5:PDG-RBE-BRM-LEMMMB;6:;7:;8:PDG-RBE-BRM-LEMMMB;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:;19:;
C1 Univ Salford, Ecosyst & Environm Res Ctr, Sch Environm & Life Sci, Manchester, England.
   CSIC, Inst Invest Marinas, Vigo, Spain.
   Max Rubner Inst, Dept Safety & Qual Milk & Fish Prod, Kiel, Germany.
   IFREMER, Nantes, France.
   Portuguese Inst Sea & Atmosphere, Lisbon, Portugal.
   Indigo Rock Marine Res Stn, Cork, Ireland.
C2 UNIV SALFORD, UK
   CSIC, SPAIN
   MAX RUBNER INST, GERMANY
   IFREMER, FRANCE
   IPMA, PORTUGAL
   INDIGO ROCK MARINE RES STN, IRELAND
SI NANTES
SE PDG-RBE-BRM-LEMMMB
IN WOS Ifremer jusqu'en 2018
   copubli-europe
IF 8.504
TC 78
UR https://archimer.ifremer.fr/doc/00302/41323/40517.pdf
   https://archimer.ifremer.fr/doc/00302/41323/40518.pdf
LA English
DT Article
AB Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously unrecognized levels of seafood fraud, raising awareness among the public, and serving as a warning to industry that malpractice will be detected. Here we present the outcome of the latest and largest multi-species, transnational survey of fish labeling accuracy to date, which demonstrates an apparent sudden reduction of seafood mislabeling in Europe. We argue that recent efforts in legislation, governance, and outreach have had a positive impact on industry regulation. Coordinated, technology-based, policy-oriented actions can play a pivotal role in shaping a transparent, sustainable global seafood market and in bolstering healthier oceans.
PY 2015
PD DEC
SO Frontiers In Ecology And The Environment
SN 1540-9295
PU Ecological Soc Amer
VL 13
IS 10
UT 000365829600011
BP 536
EP 540
DI 10.1890/150119
ID 41323
ER

EF