FN Archimer Export Format
PT C
TI Prevalence and characterization of Salmonella spp. in three shellfish-harvesting areas in France
BT 
AF GOURMELON, Michele
   LOZACH, Solen
   GARRY, Pascal
   BALLIERE, Clémence
   SAUVAGEOT, Nicolas
   LE HELLO, Simon
   RINCE, Alain
AS 1:1;2:1;3:2;4:3;5:3;6:4;7:3;
FF 1:PDG-RBE-SG2M-LSEM;2:PDG-RBE-SG2M-LSEM;3:PDG-RBE-SG2M-LSEM;4:;5:;6:;7:;
C1 IFREMER, RBE-SG2M-LSEM, Centre Bretagne, ZI de la Pointe du Diable, CS 10070, F-29280 Plouzané, France
   IFREMER, RBE-SG2M-LSEM, Centre Atlantique, Rue de l'Ile d'Yeu, BP 21105, F-44311 Nantes, France
   Université de Caen, Unité de Recherche Risques Microbiens, Campus 1 Esplanade de la paix, F-14032 Caen, France
   Institut Pasteur, Unité de Recherche et d'Expertise des bactéries Pathogènes Entériques, 25-28 Rue du Dr Roux, F-75015 Paris, France
C2 IFREMER, FRANCE
   IFREMER, FRANCE
   UNIV CAEN, FRANCE
   INST PASTEUR, FRANCE
SI BREST
   NANTES
SE PDG-RBE-SG2M-LSEM
UR https://archimer.ifremer.fr/doc/00341/45199/44609.pdf
LA English
DT Poster
AB Shellfish farming is an important economic activity in the Brittany and Normandy regions. However, a part of the production sites corresponds to relatively sensitive areas where the presence of faecal microorganisms is a major concern for shellfish and constitutes a possible health risk. Indeed, shellfish bioaccumulates in their tissues pathogenic contaminants present in water and can cause food-borne diseases such as salmonellosis. During a two-year study, we evaluated the presence of faecal indicators, measured the prevalence of Salmonella spp., isolated and characterized Salmonella spp. from three French shellfish-harvesting areas (shellfish and sediment) and their watersheds (from river water samples).
PY 2016
PD JUL
ID 45199
ER

EF