25 Apr 2024 22:48:58

Articles (1)

Saraoui Taous, Cornet Josiane, Guillouet Emilie, Pilet Marie France, Chevalier Frederique, Joffraud Jean-Jacques, Leroi Francoise (2017). Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria. International Journal Of Food Microbiology, 241, 69-77. Publisher's official version : https://doi.org/10.1016/j.ijfoodmicro.2016.09.024 , Open Access version : https://archimer.ifremer.fr/doc/00353/46412/