FN Archimer Export Format
PT J
TI Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France
BT 
AF POLO, David
   SCHAEFFER, Julien
   FOURNET, Nelly
   LE SAUX, Jean-Claude
   PARNAUDEAU, Sylvain
   MCLEOD, Catherine
   LE GUYADER, Soizick
AS 1:1;2:;3:2;4:1;5:1;6:3;7:1;
FF 1:;2:PDG-RBE-SG2M-LSEM;3:;4:PDG-RBE-SG2M-LSEM;5:PDG-RBE-SG2M-LSEM;6:;7:PDG-RBE-SG2M-LSEM;
C1 IFREMER, Nantes, France.
   French Natl Publ Hlth Agcy, Sante Publ France, St Maurice, France.
   Seafood Safety Assessment Ltd, Killmore, Isle Of Skye, Scotland.
C2 IFREMER, FRANCE
   FRENCH NATL PUBL HLTH AGCY, FRANCE
   SEAFOOD SAFETY ASSESSMENT LTD, UK
SI NANTES
   BREST
SE PDG-RBE-SG2M-LSEM
IN WOS Ifremer jusqu'en 2018
   DOAJ
   copubli-france
   copubli-europe
IF 8.222
TC 33
UR https://archimer.ifremer.fr/doc/00359/46971/46887.pdf
   https://archimer.ifremer.fr/doc/00359/46971/46889.pdf
LA English
DT Article
AB Using samples from oysters clearly implicated in human disease, we quantified norovirus levels by using digital PCR. Concentrations varied from 43 to 1,170 RNA copies/oyster. The analysis of frozen samples from the production area showed the presence of norovirus 2 weeks before consumption.
PY 2016
PD DEC
SO Emerging Infectious Diseases
SN 1080-6040
PU Centers Disease Control
VL 22
IS 12
UT 000388912900028
BP 2189
EP 2191
DI 10.3201/eid2212.160841
ID 46971
ER

EF