FN Archimer Export Format PT J TI Elements for optimizing a one-step enzymatic bio-refinery process of shrimp cuticles: Focus on enzymatic proteolysis screening BT AF Baron, Regis Socol, Marius Kaas, Raymond Arhaliass, A. Rodriguez del Pino, J. Le Roux, Karine Donnay-Moreno, Claire BERGE, Jean-Pascal AS 1:1;2:1;3:2;4:3;5:1;6:4;7:1;8:1; FF 1:PDG-RBE-BRM;2:PDG-RBE-BRM-BIORAFHE;3:PDG-RBE-BRM-PBA;4:;5:;6:;7:PDG-RBE-BRM-LEMMMB;8:PDG-RBE-BRM-LEMMMB; C1 Ifremer, BRM, Rue de l’Ile d’Yeu, BP21105, 44311 Nantes cedex 03, France Ifremer, PBA, Rue de l’Ile d’Yeu, BP21105, 44311 Nantes cedex 03, France Université de Nantes, GEPEA UMR CNRS 6144, CRTT, Boulevard de l’Université, 44600 Saint-Nazaire cedex, France Ynsect, Rue de l’Ile d’Yeu, BP21105, 44311 Nantes cedex 03, France C2 IFREMER, FRANCE IFREMER, FRANCE UNIV NANTES, FRANCE YNSECT, FRANCE SI NANTES SE PDG-RBE-BRM PDG-RBE-BRM-BIORAFHE PDG-RBE-BRM-PBA PDG-RBE-BRM-LEMMMB IN DOAJ TC 0 UR https://archimer.ifremer.fr/doc/00388/49957/50530.pdf LA English DT Article DE ;bio-refinery;shrimp cuticles;acidic enzymatic proteolysis AB This article complements an earlier work published in 2015 Baron et al. (2015) that showed the interest of a shrimp shells bio-refining process. We compare here the effect of eleven commercial proteases at pH 3.5 or 4.0 on a residual amount of shrimp shells proteins after 6 hours at 50 °C. The two pH are obtained when respectively 40 and 25 mmol of formic acid are added to 5 g of mild dried shell. Deproteinisation yield above 95% are obtained. Residual amino acids profile in the solid phase was identical for the eleven proteases except for pepsin which was similar to the raw material profile. A significant relative increase in the proportion of Glycine is observed for the ten other cases. Likewise, shapes of size exclusion chromatograms of the dissolved phase are similar except with pepsin. PY 2017 PD SEP SO Biotechnology Reports SN 2215-017X PU Elsevier BV VL 15 BP 70 EP 74 DI 10.1016/j.btre.2017.01.003 ID 49957 ER EF