FN Archimer Export Format
PT CHAP
TI Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring and Management
BT Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring and Management.2017. Edited by: Donald M. Anderson, Siobhan F.E. Boerlage, Mike B. Dixon. Manuals and Guides 78. Intergovernmental Oceanographic Commission. IOC/2017/MG/78. Chap.2, pp.53-88
AF HESS, Philipp
   VILLACORTE, Loreen O
   DIXON, Mike B
   BOERLAGE, Siobhan FE
   ANDERSON, Donald M
   KENNEDY, Maria D
   SCHIPPERS, Jan C
AS 1:1;2:2,3;3:4;4:5;5:6;6:2;7:2;
FF 1:PDG-ODE-DYNECO-PHYC;2:;3:;4:;5:;6:;7:;
C1 IFREMER, Laboratoire Phycotoxines, 44311 Nantes, France
   IHE-Delft Institute for Water Education, Delft, The Netherlands
   GRUNDFOS Holding A/S, Bjerringbro, Denmark
   MDD Consulting, Kensington, Calgary, Alberta, Canada
   Boerlage Consulting, Gold Coast, Queensland, Australia
   Biology Department, Woods Hole Oceanographic Institution, Woods Hole, MA 02543, USA
C2 IFREMER, FRANCE
   IHE-DELFT, THE NETHERLANDS
   GRUNDFOS HOLDING A/S, DENMARK
   MDD CONSULTING, CANADA
   BOERLAGE CONSULTING, AUSTRALIA
   WHOI, USA
SI NANTES
SE PDG-ODE-DYNECO-PHYC
UR https://archimer.ifremer.fr/doc/00407/51837/52438.pdf
LA English
DT Book section
AB Once harmful algal blooms (HABs) reach a desalination plant, they can cause significant operational issues and potential health concerns for consumers. These issues stem from two factors – first, the algal cells produce organic matter that can cause filter clogging and membrane fouling, and secondly, some cells produce toxic substances or taste and odor compounds. This chapter first explains the mechanisms for cellular release of organic matter, the types of matter that are produced, and the relative contribution of each type of matter to fouling mechanisms. It then describes the wide range of toxins that are produced by HABs, their mode of toxicity, and analytical methods for detecting them. While taste and odor compounds are non-toxic, they are included in this chapter as they can create customer perception issues and distrust in the water supply system. 
PY 2017
PD OCT
ID 51837
ER

EF