26 Apr 2024 22:17:57

Articles (1)

Bjornevik Marit, Cardinal Mireille, Vallet Jean-Luc, Nicolaisen Ove, Arnarson Gudmundur Oern (2018). Effect of salting and cold-smoking procedures on Atlantic salmon originating from pre-or post rigor filleted raw material. Based on the measurement of physiochemical characteristics. Lwt-food Science And Technology, 91, 431-438. Publisher's official version : https://doi.org/10.1016/j.lwt.2018.01.047 , Open Access version : https://archimer.ifremer.fr/doc/00423/53475/