FN Archimer Export Format
PT J
TI Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
BT 
AF LEROY, Frederic
   AYMERICH, Teresa
   CHAMPOMIER-VERGES, Marie-Christine
   COCOLIN, Luca
   DE VUYST, Luc
   FLORES, Monica
   LEROI, Francoise
   LEROY, Sabine
   TALON, Regine
   VOGEL, Rudi F.
   ZAGOREC, Monique
AS 1:1;2:2;3:3;4:4;5:1;6:5;7:6;8:7;9:7;10:8;11:9;
FF 1:;2:;3:;4:;5:;6:;7:PDG-RBE-BRM-LEMMMB;8:;9:;10:;11:;
C1 Vrije Univ Brussel, Fac Sci & Bioengn Sci, Res Grp Ind Microbiol & Food Biotechnol IMDO, Pl Laan 2, B-1050 Brussels, Belgium.
   IRTA, Food Safety Programme Finca Camps & Arnet, E-17121 Monells, Spain.
   Univ Paris Saclay, INRA, AgroParisTech, Micalis Inst, F-78350 Jouy En Josas, France.
   Univ Turin, Dept Agr Forest & Food Sci, I-10095 Grugliasco, Italy.
   CSIC, Inst Agroquim & Tecnol Alimentos, Avda Agustin Escardino 7, Paterna 46980, Spain.
   IFREMER, Lab Ecosyst Microbiens & Mol Marines Biotecnol, Rue Ile Yeu, F-44311 Nantes 03, France.
   Univ Clermont Auvergne, INRA, MEDIS, F-63000 Clermont Ferrand, France.
   Tech Univ Munich, Lehrstuhl Tech Mikrobiol, Gregor Mendel Str 4, D-85354 Freising Weihenstephan, Germany.
   Univ Bretagne Loire, INRA, Oniris, SECALIM, F-44307 Nantes, France.
C2 UNIV VRIJE BRUSSEL, BELGIUM
   IRTA, SPAIN
   INRA, FRANCE
   UNIV TURIN, ITALY
   CSIC, SPAIN
   IFREMER, FRANCE
   UNIV CLERMONT AUVERGNE, FRANCE
   UNIV TECH MUNICH, GERMANY
   INRA, FRANCE
SI NANTES
SE PDG-RBE-BRM-LEMMMB
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-p187
   copubli-europe
   copubli-univ-france
IF 4.006
TC 17
UR https://archimer.ifremer.fr/doc/00425/53624/54549.pdf
LA English
DT Article
DE ;Fermented meats;Health;Evidence-based nutrition;Food guidelines
PY 2018
PD JUL
SO International Journal Of Food Microbiology
SN 0168-1605
PU Elsevier Science Bv
VL 274
UT 000430896800009
BP 67
EP 70
DI 10.1016/j.ijfoodmicro.2018.02.006
ID 53624
ER

EF