FN Archimer Export Format
PT J
TI Foodborne viruses: Detection, risk assessment, and control options in food processing
BT 
AF BOSCH, Albert
   GKOGKA, Elissavet
   LE GUYADER, Soizick
   LOISY-HAMON, Fabienne
   LEE, Alvin
   VAN LIESHOUT, Lilou
   MARTHI, Balkumar
   MYRMEL, Mette
   SANSOM, Annette
   SCHULTZ, Anna Charlotte
   WINKLER, Anett
   ZUBER, Sophie
   PHISTER, Trevor
AS 1:1,2;2:3;3:4;4:5;5:6;6:7;7:8,9;8:10;9:11;10:12;11:13;12:14;13:15;
FF 1:;2:;3:PDG-RBE-SGMM-LSEM;4:;5:;6:;7:;8:;9:;10:;11:;12:;13:;
C1 Univ Barcelona, Enter Virus Lab, Dept Genet Microbiol & Stat, Diagonal 643, Barcelona 8028, Spain.
   Inst Nutr & Food Safety, Diagonal 643, Barcelona 8028, Spain.
   Arla Innovat Ctr, Arla R&D, Agro Food Pk 19, DK-8200 Aarhus N, Denmark.
   IFREMER, Environm & Microbiol Lab, Rue Ile Yeu,BP 21103, F-44311 Nantes, France.
   Ctr Christophe Merieux, BioMerieux, 5 Rue berges, F-38025 Grenoble, France.
   IIT, Moffett Campus,6502 S Archer Rd, Bedford Pk, IL 60501 USA.
   Int Life Sci Inst, Ave E Mounier 83-8-6, B-1200 Brussels, Belgium.
   Unilever Res Labs, Olivier van Noortlaan 120, NL-3133 AT Vlaardingen, Netherlands.
   DaQsh Consultancy Serv, 203,Laxmi Residency, Visakhapatnam 530002, Andhra Pradesh, India.
   Norwegian Univ Life Sci, Dept Food Safety & Infect Biol, POB 8146, N-0033 Oslo, Norway.
   Campden BRI Grp, Stn Rd, Chipping Campden GL55 6LD, Glos, England.
   Tech Univ Denmark, Natl Food Inst, Morkhoj Bygade 19,Bldg H,Room 204, DK-2860 Soborg, Denmark.
   Cargill Deutschland GmbH, Cerestarstr 2, D-47809 Krefeld, Germany.
   Inst Food Safety & Analyt Sci, Nestle Res Ctr, Vers Chez les Blanc,Box 44, CH-1000 Lausanne, Switzerland.
   PepsiCo Europe, Beaumont Pk 4,Leycroft Rd, Leicester LE4 1ET, Leics, England.
C2 UNIV BARCELONA, SPAIN
   UNIV BARCELONA, SPAIN
   ARLA INNOVAT, DENMARK
   IFREMER, FRANCE
   BIOMERIEUX, FRANCE
   IIT, USA
   ILSI, BELGIUM
   UNILEVER, NETHERLANDS
   DAQSH CONSULTANCY SERV, INDIA
   UNIV LIFE SCIENCE NORWEGIAN, NORWAY
   CAMPDEN BRI GRP, UK
   UNIV TECH DENMARK, DENMARK
   CARGILL DEUTSCHLAND GMBH, GERMANY
   NESTLE, SWITZERLAND
   PEPSICO EUROPE, UK
SI NANTES
SE PDG-RBE-SGMM-LSEM
IN WOS Ifremer jusqu'en 2018
   copubli-france
   copubli-europe
   copubli-int-hors-europe
   copubli-sud
IF 4.006
TC 144
UR https://archimer.ifremer.fr/doc/00443/55507/57057.pdf
LA English
DT Article
DE ;Virus;Detection;Risk assessment;Food;Processing technologies
AB In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food industry over the past few years. Food safety experts agreed that control measures for viruses throughout the food chain are required. However, much still needs to be understood with regard to the effectiveness of these controls and how to properly validate their performance, whether it is personal hygiene of food handlers or the effects of processing of at risk foods or the interpretation and action required on positive virus test result. This manuscript provides a description of foodborne viruses and their characteristics, their responses to stress and technologies developed for viral detection and control. In addition, the gaps in knowledge and understanding, and future perspectives on the application of viral detection and control strategies for the food industry, along with suggestions on how the food industry could implement effective control strategies for viruses in foods. The current state of the science on epidemiology, public health burden, risk assessment and management options for viruses in food processing environments will be highlighted in this review. 
PY 2018
PD NOV
SO International Journal Of Food Microbiology
SN 0168-1605
PU Elsevier Science Bv
VL 285
UT 000454467000015
BP 110
EP 128
DI 10.1016/j.ijfoodmicro.2018.06.001
ID 55507
ER

EF