FN Archimer Export Format PT J TI Eutrophication: A new wine in an old bottle? BT AF LE MOAL, Morgane GASCUEL-ODOUX, Chantal MENESGUEN, Alain SOUCHON, Yves ETRILLARD, Claire LEVAIN, Alix MOATAR, Florentina PANNARD, Alexandrine SOUCHU, Philippe LEFEBVRE, Alain PINAY, Gilles AS 1:1,2,3,4,5,6,7,8;2:2;3:3;4:4;5:5;6:6;7:4,7;8:8;9:9;10:10;11:1,4,8; FF 1:;2:;3:PDG-ODE-DYNECO-LEBCO;4:;5:;6:;7:;8:;9:PDG-ODE-LITTORAL-LERMPL;10:PDG-ODE-LITTORAL-LERBL;11:; C1 CNRS, OSUR, Rennes, France. INRA, Agrocampus Ouest, UMR SAS, Rennes, France. IFREMER, Lab Ecol Benth Cotiere, Brest, France. Irstea, UR RiverLy, Lyon, France. INRA, Agrocampus Ouest, UMR SMART, Rennes, France. INRA, UMR Lisis, Marne La Vallee, France. Univ Tours, GEHCO, Tours, France. Univ Rennes, Ecobio, CNRS, Rennes, France. IFREMER, Lab Environm Ressources, Nantes, France. IFREMER, Lab Environm Ressources, Boulogne Sur Mer, France. C2 CNRS, FRANCE INRA, FRANCE IFREMER, FRANCE IRSTEA, FRANCE INRA, FRANCE INRA, FRANCE UNIV TOURS, FRANCE UNIV RENNES, FRANCE IFREMER, FRANCE IFREMER, FRANCE SI BREST NANTES BOULOGNE SE PDG-ODE-DYNECO-LEBCO PDG-ODE-LITTORAL-LERMPL PDG-ODE-LITTORAL-LERBL IN WOS Ifremer UPR copubli-france copubli-p187 copubli-univ-france IF 6.551 TC 531 UR https://archimer.ifremer.fr/doc/00456/56734/58551.pdf LA English DT Article DE ;Eutrophication;Nitrogen;Phosphorus;Algae bloom;Land-sea continuum;Diffuse pollution AB Eutrophication is one of the most common causes of water quality impairment of inland and marine waters. Its best-known manifestations are toxic cyanobacteria blooms in lakes and waterways and proliferations of green macro algae in coastal areas. The term eutrophication is used by both the scientific community and public policy-makers, and therefore has a myriad of definitions. The introduction by the public authorities of regulations to limit eutrophication is a source of tension and debate on the activities identified as contributing or having contributed decisively to these phenomena. Debates on the identification of the driving factors and risk levels of eutrophication, seeking to guide public policies, have led the ministries in charge of the environment and agriculture to ask for a joint scientific appraisal to be conducted on the subject. Four French research institutes were mandated to produce a critical scientific analysis on the latest knowledge of the causes, mechanisms, consequences and predictability of eutrophication phenomena. This paper provides the methodology and the main findings of this two years exercise involving 40 scientific experts. PY 2019 PD FEB SO Science Of The Total Environment SN 0048-9697 PU Elsevier Science Bv VL 651 IS Part.1 UT 000447915400001 BP 1 EP 11 DI 10.1016/j.scitotenv.2018.09.139 ID 56734 ER EF