FN Archimer Export Format
PT J
TI Implementing ecological intensification in fish farming: definition and principles from contrasting experiences
BT 
AF AUBIN, Joel
   CALLIER, Myriam
   REY-VALETTE, Helene
   MATHE, Syndhia
   WILFART, Aurelie
   LEGENDRE, Marc
   SLEMBROUCK, Jacques
   CARUSO, Domenico
   CHIA, Eduardo
   MASSON, Gerard
   BLANCHETON, Jean-Paul
   HARYADI, Joni
   PRIHADI, Tri Heru
   CASACA, Jorge de Matos
   TAMASSIA, Sergio T. J.
   TOCQUEVILLE, Aurelien
   FONTAINE, Pascal
AS 1:1;2:2;3:3;4:4;5:1;6:5;7:5;8:5;9:4;10:6;11:2;12:7;13:8;14:8;15:9;16:9;17:10;18:11;
FF 1:;2:PDG-RBE-MARBEC-LAAAS;3:;4:;5:;6:;7:;8:;9:;10:;11:PDG-RBE-MARBEC-LAAAS;12:;13:;14:;15:;16:;17:;18:;
C1 INRA, AGROCAMPUS OUEST, UMR, SAS, Rennes, France.
   Univ Montpellier, CNRS, UMR, IFREMER,MARBEC,IRD, Palavas Les Flots, France.
   Univ Montpellier, LAMETA, UMR, Montpellier, France.
   INRA, CIRAD, UMR Innovat, Montpellier, France.
   Univ Montpellier, CNRS, UMR, IRD,EPHE,ISE M, Montpellier, France.
   Univ Lorraine, LIEC, UMR, Metz, France.
   BBAT, Jambi, Indonesia.
   Agcy Marine & Fisheries Res & Dev, Jakarta, Indonesia.
   EPAGRI, Chapeco, SC, Brazil.
   ITAVI, Serv Aquaculture, Rouen, France.
   Univ Lorraine, INRA, USC 340, UR AFPA, Vandoeuvre Les Nancy, France.
C2 INRA, FRANCE
   IFREMER, FRANCE
   UNIV MONTPELLIER, FRANCE
   INRA, FRANCE
   IRD, FRANCE
   UNIV LORRAINE, FRANCE
   BBAT, INDONESIA
   AMAFRAD, INDONESIA
   EPAGRI, BRAZIL
   ITAVI, FRANCE
   UNIV LORRAINE, FRANCE
SI PALAVAS
SE PDG-RBE-MARBEC-LAAAS
UM MARBEC
IN WOS Ifremer UMR
   copubli-france
   copubli-p187
   copubli-univ-france
   copubli-int-hors-europe
   copubli-sud
IF 7.772
TC 45
UR https://archimer.ifremer.fr/doc/00484/59570/84535.pdf
LA English
DT Article
DE ;agroecology;ecosystem services;emergy accounting;life cycle assessment;perception;system
AB Ecological intensification is a new concept in agriculture that addresses the double challenge of maintaining a level of production sufficient to support needs of human populations and respecting the environment in order to conserve the natural world and human quality of life. This article adapts this concept to fish farming using agroecological principles and the ecosystem services framework. The method was developed from the study of published literature and applications at four study sites chosen for their differences in production intensity: polyculture ponds in France, integrated pig and pond polyculture in Brazil, the culture of striped catfish in Indonesia and a recirculating salmon aquaculture system in France. The study of stakeholders' perceptions of ecosystem services combined with environmental assessment through Life Cycle Assessment and Emergy accounting allowed development of an assessment tool that was used as a basis for co-building evolution scenarios. From this experience, ecological intensification of aquaculture was defined as the use of ecological processes and functions to increase productivity, strengthen ecosystem services and decrease disservices. It is based on aquaecosystem and biodiversity management and the use of local and traditional knowledge. Expected consequences for farming systems consist of greater autonomy, efficiency and better integration into their surrounding territories. Ecological intensification requires territorial governance and helps improve it from a sustainable development perspective. 
PY 2019
PD FEB
SO Reviews In Aquaculture
SN 1753-5123
PU Wiley
VL 11
IS 1
UT 000458688100009
BP 149
EP 167
DI 10.1111/raq.12231
ID 59570
ER

EF