FN Archimer Export Format
PT J
TI Current frontiers and recommendations for the study of microplastics in seafood
BT 
AF DEHAUT, Alexandre
   HERMABESSIERE, Ludovic
   DUFLOS, Guillaume
AS 1:1;2:1;3:1;
FF 1:;2:;3:;
C1 ANSES, Lab Secur Aliments, Blvd Bassin Napoleon, F-62200 Boulogne Sur Mer, France.
C2 ANSES, FRANCE
IF 9.801
TC 124
UR https://archimer.ifremer.fr/doc/00591/70281/101607.pdf
LA English
DT Article
CR CGFS2017
   IBTS 2017
BO Thalassa
DE ;Microplastics;Seafood;Methods;Limits;Recommendations
AB For seventy years, mass plastic production and waste mismanagement have resulted in huge pollution of the environment, including the marine environment. The first mention of seafood contaminated by microplastics was recorded in the seventies, and to date numerous studies have been carried out on shellfish, fish and crustaceans. Based on an ad hoc corpus, the current review aims to report on the numerous practices and methodologies described so far. By examining multiple aspects including problems related to the definition of the term microplastic, contamination at the laboratory scale, sampling and isolation, and quantification and identification, the aim was to point out current limitations and the needs to improve and harmonise practices for future studies on microplastics in seafood. A final part is devoted to the minimum information for publication of microplastics studies (MIMS). Based on the aspects discussed, MIMS act as a starting point for harmonisation of analyses. 
PY 2019
PD JUN
SO Trac-trends In Analytical Chemistry
SN 0165-9936
PU Elsevier Sci Ltd
VL 116
UT 000470827600033
BP 346
EP 359
DI 10.1016/j.trac.2018.11.011
ID 70281
ER

EF