TY - JOUR T1 - Fish, Algae, and Oysters: The Winning Trio in Aquaculture A1 - Roque D'Orbcastel,Emmanuelle A1 - Boudin,Elyse A1 - Li,Meng A1 - Carcaillet,Frédérique A1 - Fouilland,Eric AD - MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Sète, France AD - MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Montpellier, France AD - Fisheries College, Ocean University of China, Qingdao, China AD - MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Palavas-les-Flots, France AD - MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Sète, France UR - https://archimer.ifremer.fr/doc/00595/70702/ DO - 10.3389/frym.2019.00131 N2 - Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture. Y1 - 2019/11 PB - Frontiers Media SA JF - Frontiers for Young Minds SN - 2296-6846 VL - 7 IS - 131 ID - 70702 ER -