FN Archimer Export Format
PT J
TI Fish, Algae, and Oysters: The Winning Trio in Aquaculture
BT 
AF ROQUE D'ORBCASTEL, Emmanuelle
   Boudin, Elyse
   Li, Meng
   Carcaillet, Frédérique
   Fouilland, Eric
AS 1:1;2:2;3:3,4;4:2;5:5;
FF 1:PDG-ODE-LITTORAL-LERLR;2:;3:;4:;5:;
C1 MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Sète, France
   MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Montpellier, France
   Fisheries College, Ocean University of China, Qingdao, China
   MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Palavas-les-Flots, France
   MARBEC, University of Montpellier, IRD, Ifremer, CNRS, Sète, France
C2 IFREMER, FRANCE
   UNIV MONTPELLIER, FRANCE
   UNIV OCEAN CHINA, CHINA
   IFREMER, FRANCE
   CNRS, FRANCE
SI SETE
SE PDG-ODE-LITTORAL-LERLR
   CNRS
UM MARBEC
TC 0
UR https://archimer.ifremer.fr/doc/00595/70702/68909.pdf
LA English
DT Article
AB Most older methods of fish farming, or aquaculture, have focused on growing only a single species of sea life, for example, salmon. Modern aquaculture systems involve the cultivation of two or more species together, based on what happens normally in the food chain, so that one species can provide a source of food for another species in the farm. This article describes the results of an experiment combining fish culture with algae culture and oyster culture. We show that algae can grow using fish waste, and oysters can eat algae to produce good-quality, healthy food, which reduces the pollution generated by aquaculture. 
PY 2019
PD NOV
SO Frontiers for Young Minds
SN 2296-6846
PU Frontiers Media SA
VL 7
IS 131
DI 10.3389/frym.2019.00131
ID 70702
ER

EF