FN Archimer Export Format
PT J
TI Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries
BT 
AF Thiault, Lauric
   Mora, Camilo
   Cinner, Joshua E.
   Cheung, William W. L.
   Graham, Nicholas A. J.
   Januchowski-Hartley, Fraser A.
   Mouillot, David
   Sumaila, U. Rashid
   Claudet, Joachim
AS 1:1;2:2;3:3;4:4;5:5;6:6;7:3,6;8:7;9:1;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:;
C1 National Center for Scientific Research, PSL Université Paris, CRIOBE, USR 3278 CNRS-EPHE-UPVD, Maison des Océans, 195 rue Saint-Jacques, 75005 Paris, France.
   Department of Geography, University of Hawai’i at Manoa, Honolulu, Hawai’i 96822, USA.
   Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville 4811, Queensland, Australia.
   Changing Ocean Research Unit, Institute for the Oceans and Fisheries, The University of British Columbia, 2202 Main Mall, Vancouver, BC V6T1Z4, Canada.
   Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK.
   UMR 9190 MARBEC, IRD-CNRS-UM-IFREMER, Université de Montpellier, 34095 Montpellier Cedex, France.
   Fisheries Economics Research Unit, The University of British Columbia, 2202 Main Mall, Vancouver, BC V6T1Z4, Canada.
C2 CNRS, FRANCE
   UNIV HAWAII MANOA, USA
   UNIV JAMES COOK, AUSTRALIA
   UNIV BRITISH COLUMBIA, CANADA
   UNIV LANCASTER, UK
   IRD, FRANCE
   UNIV BRITISH COLUMBIA, CANADA
UM MARBEC
IN WOS Cotutelle UMR
   DOAJ
   copubli-france
   copubli-europe
   copubli-int-hors-europe
IF 13.116
TC 54
UR https://archimer.ifremer.fr/doc/00597/70939/69179.pdf
   https://archimer.ifremer.fr/doc/00597/70939/69180.pdf
LA English
DT Article
AB Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale. Under a “business-as-usual” emission scenario, ~90% of the world’s population—most of whom live in the most sensitive and least developed countries—are projected to be exposed to losses of food production in both sectors, while less than 3% would live in regions experiencing simultaneous productivity gains by 2100. Under a strong mitigation scenario comparable to achieving the Paris Agreement, most countries—including the most vulnerable and many of the largest CO2 producers—would experience concomitant net gains in agriculture and fisheries production. Reducing societies’ vulnerability to future climate impacts requires prompt mitigation actions led by major CO2 emitters coupled with strategic adaptation within and across sectors. 
PY 2019
PD NOV
SO Science Advances
SN 2375-2548
PU American Association for the Advancement of Science (AAAS)
VL 5
IS 11
UT 000499736100029
DI 10.1126/sciadv.aaw9976
ID 70939
ER

EF