Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium
|Author(s)||Morin-Sardin Stephanie1, Jany Jean-Luc1, Artigaud Sebastien2, Pichereau Vianney2, Bernay Benoit3, Coton Emmanuel1, Madec Stephanie1|
|Affiliation(s)||1 : Université de Brest, EA 3882 Laboratoire Universitaire de Biodiversité et d’Ecologie Microbienne, IBSAM, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France
2 : Université de Brest, UMR 6539, Laboratoire des Sciences de l’Environnement Marin, LEMAR CNRS/UBO/IRD/Ifremer, Institute Universitaire Européen de la Mer, Université de Bretagne Occidentale, 29280 Plouzané, France
3 : Plateforme Proteogen SFR ICORE, Université de Caen Basse-Normandie, 14032 Caen Cedex, France
|Source||Data In Brief (2352-3409) (Elsevier), 2017-04 , Vol. 11 , P. 214-220|
|WOS© Times Cited||6|
The data presented are associated with the "Proteomic analysis of the adaptative response of Mucor spp. to cheese environment" (Morin-Sardin et al., 2016) article [11. Mucor metabolism is poorly documented in the literature and while morphology and growth behavior suggest potential adaptation to cheese for some strains, no adaptation markers to cheese environment have been identified for this genus. To establish the possible existence of metabolic functions related to cheese adaptation, we used a gel based 2-DE proteomic approach coupled to LC-MS/MS to analyze three strains from species known or proposed to have a positive or negative role in cheese production as well as a strain from a non-related cheese species. (C) 2017 The Authors. Published by Elsevier Inc.