FN Archimer Export Format
PT J
TI Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium
BT 
AF MORIN-SARDIN, Stephanie
   JANY, Jean-Luc
   ARTIGAUD, Sebastien
   PICHEREAU, Vianney
   BERNAY, Benoit
   COTON, Emmanuel
   MADEC, Stephanie
AS 1:1;2:1;3:2;4:2;5:3;6:1;7:1;
FF 1:;2:;3:;4:;5:;6:;7:;
C1 Université de Brest, EA 3882 Laboratoire Universitaire de Biodiversité et d’Ecologie Microbienne, IBSAM, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France
   Université de Brest, UMR 6539, Laboratoire des Sciences de l’Environnement Marin, LEMAR CNRS/UBO/IRD/Ifremer, Institute Universitaire Européen de la Mer, Université de Bretagne Occidentale, 29280 Plouzané, France
   Plateforme Proteogen SFR ICORE, Université de Caen Basse-Normandie, 14032 Caen Cedex, France
C2 UBO, FRANCE
   UBO, FRANCE
   UNIV CAEN NORMANDIE, FRANCE
UM LEMAR
IN DOAJ
TC 6
UR https://archimer.ifremer.fr/doc/00602/71412/69873.pdf
   https://archimer.ifremer.fr/doc/00602/71412/69874.zip
   https://archimer.ifremer.fr/doc/00602/71412/69875.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69876.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69877.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69878.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69879.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69880.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69881.xlsx
   https://archimer.ifremer.fr/doc/00602/71412/69883.xlsx
LA English
DT Article
AB The data presented are associated with the "Proteomic analysis of the adaptative response of Mucor spp. to cheese environment" (Morin-Sardin et al., 2016) article [11. Mucor metabolism is poorly documented in the literature and while morphology and growth behavior suggest potential adaptation to cheese for some strains, no adaptation markers to cheese environment have been identified for this genus. To establish the possible existence of metabolic functions related to cheese adaptation, we used a gel based 2-DE proteomic approach coupled to LC-MS/MS to analyze three strains from species known or proposed to have a positive or negative role in cheese production as well as a strain from a non-related cheese species. (C) 2017 The Authors. Published by Elsevier Inc. 
PY 2017
PD APR
SO Data In Brief
SN 2352-3409
PU Elsevier
VL 11
UT 000453174100034
BP 214
EP 220
DI 10.1016/j.dib.2017.02.003
ID 71412
ER

EF