FN Archimer Export Format
PT J
TI The marine intertidal zone shapes oyster and clam digestive bacterial microbiota
BT 
AF Offret, Clement
   Paulino, Sauvann
   Gauthier, Olivier
   Château, Kevin
   Bidault, Adeline
   Corporeau, Charlotte
   Miner, Philippe
   Petton, Bruno
   Pernet, Fabrice
   Fabioux, Caroline
   Paillard, Christine
   Blay, Gwenaelle Le
AS 1:1;2:1;3:1;4:1;5:1;6:2;7:2;8:2;9:2;10:1;11:3;12:1;
FF 1:;2:;3:;4:;5:;6:PDG-RBE-PFOM-LPI;7:PDG-RBE-PFOM-LPI;8:PDG-RBE-PFOM-LPI;9:PDG-RBE-PFOM-LPI;10:;11:;12:;
C1 Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280 Plouzané, France
   Ifremer, Univ Brest, CNRS, IRD, LEMAR, F-29280 Plouzané, France
   Univ Brest, CNRS, IRD, Ifremer, LEMAR, F-29280 Plouzané, France
C2 UBO, FRANCE
   IFREMER, FRANCE
   CNRS, FRANCE
SI BREST
   ARGENTON
SE PDG-RBE-PFOM-LPI
UM LEMAR
IN WOS Ifremer UMR
   WOS Cotutelle UMR
   copubli-france
   copubli-univ-france
IF 4.194
TC 23
UR https://archimer.ifremer.fr/doc/00628/73961/73320.pdf
LA English
DT Article
DE ;microbiota;oysters;clams;intertidal zone;digestive gland;metabarcoding
AB Digestive microbiota provides a wide range of beneficial effects on host physiology and are therefore likely to play a key role in marine intertidal bivalve ability to acclimatize to the intertidal zone. This study investigated the effect of intertidal levels on the digestive bacterial microbiota of oysters Crassostrea gigas and clams Ruditapes philippinarum, two bivalves with different ecological niches. Based on the 16S rRNA region sequencing, digestive glands, seawater and sediments harbored specific bacterial communities, dominated by OTUs assigned to the Mycoplasmatales, Desulfobacterales and Rhodobacterales orders, respectively. Field implantation modified digestive bacterial microbiota of both bivalve species according to their intertidal position. Rhodospirillales and Legionellales abundances increased in oysters and clams from low intertidal level, respectively. After a 14-day depuration process, these effects were still observed especially for clams, while digestive bacterial microbiota of oysters were more subjected to short-term environmental changes. Nevertheless, 3.5 months stay on intertidal zone was enough to leave an environmental footprint on the digestive bacterial microbiota, suggesting the existence of autochthonous bivalve bacteria. When comparing clams from the three intertidal levels, 20% of the bacterial assemblage was shared among the levels and it was dominated by OTU affiliated to the Mycoplasmataceae and Spirochaetaceae families. 
PY 2020
PD AUG
SO Fems Microbiology Ecology
SN 0168-6496
PU Oxford University Press (OUP)
VL 96
IS 8
UT 000574373300003
DI 10.1093/femsec/fiaa078
ID 73961
ER

EF