Concomitant changes in the Environment and small pelagic fish community of the Gulf of Lions

Type Article
Date 2020-07
Language English
Author(s) Feuilloley Guillaume1, Fromentin Jean-MarcORCID1, Stemmann Lars2, Demarcq Herve5, Estournel Claude3, Saraux Claire1, 5
Affiliation(s) 1 : MARBEC, Univ. Montpellier, Ifremer, IRD, CNRS, Sète, France
2 : LOV, Observatoire Océanologique, UMR7093, UPMC Univ Paris 06, 06234 Villefranche/mer, France
3 : Laboratoire d’Aérologie, Univ Toulouse, CNRS, UPS, UMR 5560, 31400 Toulouse, France
4 : IPHC, Univ Strasbourg, CNRS, 7178, DEPE, 67000 Strasbourg, France
5 : MARBEC, Univ. Montpellier, Ifremer, IRD, CNRS, Sète, France
Source Progress In Oceanography (0079-6611) (Elsevier BV), 2020-07 , Vol. 186 , P. 102375 (12p.)
DOI 10.1016/j.pocean.2020.102375
WOS© Times Cited 4
Keyword(s) Environmental change, Bottom-up control, Chlorophyll-a, Small pelagic fish, Northwestern Mediterranean Sea
Abstract

An important decrease in small pelagic fish condition and size has been observed in the most productive ecosystem of the Mediterranean Sea, the Gulf of Lions, since 2008, leading to an important fishery crisis. Previous studies suggested bottom-up control to be the most probable cause for these changes. Here, we investigate whether an environmental change might have caused such a situation. In the absence of zooplankton time series, this study aims at describing temporal changes in key abiotic factors for the planktonic and fish production of the Gulf of Lions, such as SST, meso-scale fronts, wind-induced coastal upwelling, river discharge, water stratification and deep convection and then at understanding potential link on Chl-a concentration as well as small pelagic fish populations. Our results indicate that the environmental conditions have broadly changed in the Gulf of Lion, with a major change in the mid-2000s, affecting the Chla concentration (which showed a regime shift in 2007), but also the SST, the upwelling and frontal activities, the Rhone river discharge (and particularly the N and P nutrients inputs) as well as the deep winter convection. Those changes could have affected the plankton production and consequently the small pelagic fish community that displayed similar patterns of variations as the environmental conditions.

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