FN Archimer Export Format
PT J
TI Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine
BT 
AF Pennino, Maria Grazia
   Bachiller, Eneko
   Lloret-Lloret, Elena
   Albo-Puigserver, Marta
   Esteban, Antonio
   Jadaud, Angelique
   Bellido, José María
   Coll, Marta
AS 1:1,2,3;2:4;3:4;4:4;5:5;6:6;7:3,5;8:3,4;
FF 1:;2:;3:;4:;5:;6:PDG-RBE-MARBEC-LHM;7:;8:;
C1 Instituto Español de Oceanografía, Centro Oceanográfico de Vigo, Subida a Radio Faro, 50-52, 36390 Vigo, Pontevedra, Spain
   Fishing Ecology Management and Economics (FEME), Universidade Federal do Rio Grande do Norte – UFRN, Depto. de Ecologia, Natal, RN, Brazil
   Statistical Modeling Ecology Group (SMEG), Departament d'Estadística i Investigació Operativa, Universitat de València, C/Dr. Moliner 50, Burjassot 46100, Valencia, Spain
   Institut de Ciències del Mar (CMIMA-CSIC), P. Marítim de la Barceloneta, 37-49, 08003 Barcelona, Spain
   Instituto Español de Oceanografía, Centro Oceanográfico de Murcia, C/Varadero 1, San Pedro del Pinatar, 30740 Murcia, Spain
   MARBEC, Ifremer, Univ. Montpellier, CNRS, IRD, Bd Jean Monnet B.P. 171, 34203 Sète Cedex, France
C2 IEO, SPAIN
   UNIV FED RIO GRANDE DO NORTE, BRAZIL
   UNIV VALENCIA, SPAIN
   CMIMA-CSIC, SPAIN
   IEO, SPAIN
   IFREMER, FRANCE
SI SETE
SE PDG-RBE-MARBEC-LHM
UM MARBEC
IN WOS Ifremer UMR
   copubli-europe
   copubli-int-hors-europe
   copubli-sud
IF 1.101
TC 43
UR https://archimer.ifremer.fr/doc/00635/74692/74837.pdf
LA English
DT Article
CR MEDITS
DE ;Bayesian;Gut contents;Plastic ingestion;Fish parasites;Small pelagic fish
AB We quantified the incidence of microplastics in the gut contents of the European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) in the Northwestern Mediterranean Sea and tested which variables influence this abundance, including the prevalence of parasites (i.e., trematoda larvae and nematodes). We detected a 58% occurrence of microplastics ingestion in sardines and a 60% in anchovies. With respect to sardines, the individuals with lower body conditions were found to have the highest microplastics ingestion probabilities, whereas in anchovies such probabilities were observed in individuals with higher gonadosomatic indices and smaller size. The areas with the highest microplastics ingestion probabilities were the Gulf of Alicante for sardines and the Gulf of Lion - Ebro Delta for anchovies. Both species showed a positive relationship between parasites and microplastics ingestion. These results highlight that both parasitism and ingestion of microplastics are concerns for the health of marine stocks and human consumers. 
PY 2020
PD SEP
SO Marine Pollution Bulletin
SN 0025-326X
PU Elsevier BV
VL 158
UT 000555500000039
DI 10.1016/j.marpolbul.2020.111399
ID 74692
ER

EF