Ecosystem service (ES) maps are instrumental for the assessment and communication of the costs and benefits of human-nature interactions. Yet, despite the increased understanding that we live a globalized tele-coupled world where such interactions extend globally, ES maps are usually place-based and fail to depict the global flows of locally produced ES. We aim to shift the way ES maps are developed by bringing global value chains into ES assessments. We propose and apply a conceptual framework that integrates ES provision principles, with value chain analysis and human well-being assessment methods, while considering the spatial dimension of these components in ES mapping. We apply this framework to the case of seafood provision from purse seine tuna fishery in the Western and Central Pacific Ocean. The ES maps produced demonstrate the flow of a marine ES to a series of global beneficiaries via different trade and mobility pathways. We identify three types of flows - one to one, closed loop and open loop. We emphasize the need to consider a series of intermediate beneficiaries in ES mapping despite the lack of data. We highlight the need for a shift in ES mapping, to better include global commodity flows, across spatial scales.