TY - JOUR T1 - The role of non-natural capital in the co-production of marine ecosystem services A1 - Outeiro,Luis A1 - Ojea,Elena A1 - Garcia Rodrigues,João A1 - Himes-Cornell,Amber A1 - Belgrano,Andrea A1 - Liu,Yajie A1 - Cabecinha,Edna A1 - Pita,Cristina A1 - Macho,Gonzalo A1 - Villasante,Sebastian AD - Department of Applied Economics, University of Santiago de Compostela, Santiago de Compostela, Spain AD - Department of Fisheries Ecology, Instituto de Investigacións Mariñas (CSIC), Bouzas, Vigo, Spain AD - Future Oceans Lab, University of Vigo, Vigo, Spain AD - Campus Do*Mar – International Campus of Excellence, Vigo, Spain AD - Faculty of Political and Social Sciences, University of Santiago de Compostela, Santiago de Compostela, Spain AD - AMURE/LABEX/IUEM, Université de Bretagne Occidentale, Brest, France AD - (SLU) Department of Aquatic Resources, Institute of Marine Research, Lysekil, Sweden AD - Swedish Institute for the Marine Environment (SIME), Gothenburg, Sweden AD - Department of Economics, Norwegian University of Science and Technology, Trondheim, Norway AD - Department of Biology and Environment, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Vila Real, Portugal AD - Department of Environment and Planning & Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal AD - Departamento de Ecoloxía e Bioloxía Animal and Campus do Mar, Universidade de Vigo, Vigo, Spain UR - https://archimer.ifremer.fr/doc/00637/74872/ DO - 10.1080/21513732.2017.1415973 KW - Marine ecosystem services KW - co-production KW - small-scale fisheries KW - shellfisheries KW - social-ecological systemsnatural capital KW - nonnatural capital N2 - A growing concern is arising to recognize that ecosystem services (ES) production often requires the integration of non-natural capital with natural capital in a process known as co-production. Several studies explore co-production in different terrestrial ecosystems, such as agriculture or water delivery, but less attention has been paid to marine ecosystems. Coastal activities such as aquaculture, shellfish harvesting, and small-scale fishing deliver important benefits for seafood provision, but are also inextricably linked to cultural and recreational ES. The degree to which co-production can determine the provision of ES in marine systems has yet not been explored. This paper addresses this key topic with an exploratory analysis of case studies where marine ES are co-produced. We look at five small-scale fisheries that range from intensive semi-aquaculture in Galicia (Spain), to wild harvesting in Northern Portugal, and discuss to what extent co-production influences ES delivery. We find that a direct relationship exists between co-production level and ES delivery in the case of provisioning ES (e.g., fish harvest), but not necessarily in the delivery of other ES. We also find that management practices and property regimes may be affecting trade-offs between co-production and ES. Y1 - 2018/01 PB - Informa UK Limited JF - International Journal of Biodiversity Science, Ecosystem Services & Management SN - 2151-3732 VL - 13 IS - 3 SP - 35 EP - 50 ID - 74872 ER -