FN Archimer Export Format
PT J
TI The role of non-natural capital in the co-production of marine ecosystem services
BT 
AF Outeiro, Luis
   Ojea, Elena
   Garcia Rodrigues, João
   Himes-Cornell, Amber
   Belgrano, Andrea
   Liu, Yajie
   Cabecinha, Edna
   Pita, Cristina
   Macho, Gonzalo
   Villasante, Sebastian
AS 1:1,2;2:3,4;3:4,5;4:6;5:7,8;6:9;7:10;8:11;9:4,12;10:1,4,5;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:;10:;
C1 Department of Applied Economics, University of Santiago de Compostela, Santiago de Compostela, Spain
   Department of Fisheries Ecology, Instituto de Investigacións Mariñas (CSIC), Bouzas, Vigo, Spain
   Future Oceans Lab, University of Vigo, Vigo, Spain
   Campus Do*Mar – International Campus of Excellence, Vigo, Spain
   Faculty of Political and Social Sciences, University of Santiago de Compostela, Santiago de Compostela, Spain
   AMURE/LABEX/IUEM, Université de Bretagne Occidentale, Brest, France
   (SLU) Department of Aquatic Resources, Institute of Marine Research, Lysekil, Sweden
   Swedish Institute for the Marine Environment (SIME), Gothenburg, Sweden
   Department of Economics, Norwegian University of Science and Technology, Trondheim, Norway
   Department of Biology and Environment, Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
   Department of Environment and Planning & Centre for Environmental and Marine Studies (CESAM), University of Aveiro, Aveiro, Portugal
   Departamento de Ecoloxía e Bioloxía Animal and Campus do Mar, Universidade de Vigo, Vigo, Spain
C2 UNIV SANTIAGO DE COMPOSTELA, SPAIN
   CSIC, SPAIN
   UNIV VIGO, SPAIN
   UNIV VIGO, SPAIN
   UNIV SANTIAGO DE COMPOSTELA, SPAIN
   UBO, FRANCE
   UNIV SWEDISH SLU, SWEDEN
   SIME, SWEDEN
   NTNU, NORWAY
   UNIV TRA OS MONTES ALTO DOURO, PORTUGAL
   UNIV AVEIRO, PORTUGAL
   UNIV VIGO, SPAIN
UM AMURE
TC 0
UR https://archimer.ifremer.fr/doc/00637/74872/75271.pdf
LA English
DT Article
DE ;Marine ecosystem services;co-production;small-scale fisheries;shellfisheries;social-ecological systemsnatural capital;nonnatural capital
AB A growing concern is arising to recognize that ecosystem services (ES) production often requires the integration of non-natural capital with natural capital in a process known as co-production. Several studies explore co-production in different terrestrial ecosystems, such as agriculture or water delivery, but less attention has been paid to marine ecosystems. Coastal activities such as aquaculture, shellfish harvesting, and small-scale fishing deliver important benefits for seafood provision, but are also inextricably linked to cultural and recreational ES. The degree to which co-production can determine the provision of ES in marine systems has yet not been explored. This paper addresses this key topic with an exploratory analysis of case studies where marine ES are co-produced. We look at five small-scale fisheries that range from intensive semi-aquaculture in Galicia (Spain), to wild harvesting in Northern Portugal, and discuss to what extent co-production influences ES delivery. We find that a direct relationship exists between co-production level and ES delivery in the case of provisioning ES (e.g., fish harvest), but not necessarily in the delivery of other ES. We also find that management practices and property regimes may be affecting trade-offs between co-production and ES. 
PY 2018
PD JAN
SO International Journal of Biodiversity Science, Ecosystem Services & Management
SN 2151-3732
PU Informa UK Limited
VL 13
IS 3
BP 35
EP 50
DI 10.1080/21513732.2017.1415973
ID 74872
ER

EF