TY - JOUR T1 - VIVALDI, Preventing and mitigating farmed bivalve diseases, HORIZON2020 A1 - Arzul,Isabelle A1 - Delangle,Estelle AD - UR - https://archimer.ifremer.fr/doc/00694/80566/ DO - 10.21820/23987073.2017.11.89 KW - AQUACULTURE KW - BIO ECONOMY KW - BLUE ECONOMY KW - HORIZON2020 KW - MOLLUSC DISEASE KW - SHELLFISH KW - SUSTAINABLE FARMING N2 - The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis and M. galloprovincialis), European flat oyster (Ostrea edulis), clams (Venerupis philipinarum) and scallops (Pecten maximus ). The project addresses the most harmful pathogens affecting either one or more of these shellfish species: the virus OsHV-1, Vibrio species including V. aestuarianus, V. splendidus, V. harveyi and V. tapetis, as well as the parasite Bonamia ostreae. The project is committed to provide practical solutions based on the most advanced knowledge. VIVALDI will dissect the disease mechanisms associated with pathogen virulence and pathogenesis and host immune responses, develop in vivo and in vitro models, and apply "omic" approaches that will help the development of diagnostic tools and drugs against pathogen targets, and breeding programmes in a collaborative effort with industrial partners. The proposal will include a global shellfish health approach, recognising that cultured bivalves are often exposed to several pathogens simultaneously, and that disease outbreaks can be due to the combined effect of two or more pathogens. The proposal will also investigate advantages and risks of the used of disease-resistant selected animals in order to improve consumer confidence and safety. Y1 - 2017/12 PB - Science Impact, Ltd. JF - Impact SN - 2398-7073 VL - 2017 IS - 11 SP - 89 EP - 91 ID - 80566 ER -