Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation (STECF-20-05)

Type Report
Date 2021
Language English
Ref. Gascuel, D. and Druon, J. editor(s), EUR 28359 EN, Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-36158-9 (online), JRC124927.
Author(s) Scientific, Technical and Economic Committee for Fisheries (STECF)
Contributor(s) Ulrich ClaraORCID, Savina-Rolland MarieORCID, Vermard YouenORCID
DOI 10.2760/211065
Publisher Publications Office of the European Union
Abstract

Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report is from the EWG 20-05 on “Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation”, which met remotely from 23th to 27th November 2020.
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Scientific, Technical and Economic Committee for Fisheries (STECF) (2021). Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation (STECF-20-05). Gascuel, D. and Druon, J. editor(s), EUR 28359 EN, Publications Office of the European Union, Luxembourg, 2021, ISBN 978-92-76-36158-9 (online), JRC124927. https://doi.org/10.2760/211065