FN Archimer Export Format
PT Rapport
TI Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation (STECF-20-05)
BT 
AF Scientific, Technical and Economic Committee for Fisheries (STECF)
SI NANTES
   LORIENT
SE PDG-DS
   PDG-RBE-STH-LTBH
   PDG-RBE-EMH
AC Scientific, Technical and Economic Committee for Fisheries (STECF)
UR https://archimer.ifremer.fr/doc/00694/80610/83857.pdf
LA English
DT Report
AB Commission Decision of 25 February 2016 setting up a Scientific, Technical and Economic Committee for Fisheries, C(2016) 1084, OJ C 74, 26.2.2016, p. 4–10. The Commission may consult the group on any matter relating to marine and fisheries biology, fishing gear technology, fisheries economics, fisheries governance, ecosystem effects of fisheries, aquaculture or similar disciplines. This report is from the EWG 20-05 on “Criteria and indicators to incorporate sustainability aspects for seafood products in the marketing standards under the Common Market Organisation”, which met remotely from 23th to 27th November 2020. 
PY 2021
DI 10.2760/211065
ID 80610
ER

EF