FN Archimer Export Format
PT J
TI Risk characterisation of ciguatera poisoning in Europe
BT 
AF Canals, Ana
   Martínez, Carmen Varela
   Diogène, Jorge
   Gago‐Martínez, Ana
   Cebadera‐Miranda, Laura
   de Vasconcelos, Filipa Melo
   Gómez, Inmaculada León
   Sánchez, Elena Vanessa Martínez
   Alférez, Rocío Carmona
   Núñez, Domingo
   Friedemann, Miriam
   Oleastro, Mónica
   Boziaris, Ioannis
   Rambla, Maria
   Campàs, Mònica
   Fernández, Margarita
   Andree, Karl
   Tudó, Angels
   Rey, Maria
   Sagristà, Nuria
   Aguayo, Paloma
   Leonardo, Sandra
   Castan, Vanessa
   Costa, Jose Luis
   Real, Fernando
   García, Natalia
   Rodríguez, Antonio Jesús Fernández
   León, Francisco Martín
   Costa, Pedro Reis
   Soliño, Lucia
   Rodrigues, Susana
   Silva, Alexandra
   Godinho, Lia
   Marques, Antònio
   Kanari, Popi
   Stavroulakis, Georgios
   Papageorgiou, Georgios
   Chrysanthou, Elina
   Aligizaki, Katerina
   Nikolopoulou, Iliana
   Kaliwra, Agoritsa
   Leão, J.M.
   Estevez, P.
   Castro, D.
   Barrios, C.
   Hess, Philipp
   Sibat, Manoella
AS 1:1;2:2;3:3;4:4;5:5;6:6;7:2;8:2;9:7;10:8;11:9;12:10;13:11;14:3;15:3;16:3;17:3;18:3;19:3;20:3;21:3;22:3;23:3;24:3;25:12;26:12;27:8;28:8;29:13;30:13;31:13;32:8;33:8;34:8;35:13;36:13;37:14;38:14;39:15;40:15;41:15;42:4;43:4;44:4;45:4;46:16;47:16;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:;10:;11:;12:;13:;14:;15:;16:;17:;18:;19:;20:;21:;22:;23:;24:;25:;26:;27:;28:;29:;30:;31:;32:;33:;34:;35:;36:;37:;38:;39:;40:;41:;42:;43:;44:;45:;46:PDG-ODE-DYNECO-PHYC;47:PDG-ODE-DYNECO-PHYC;
C1 Spanish Food Safety and Nutrition Agency (AESAN)
   Carlos III Health Institute (CNE‐ISCIII)
   Institute for Research and Technology in Food and Agriculture (IRTA)
   University of Vigo (UVIGO)
   P.S.F. (FCSAI)
   Portuguese Economic and Food Safety Authority (ASAE)
   National Centre of Epidemiology Carlos III Institute (CNE‐ISCIII)
   Canary Health Service
   German Federal Institute for Risk Assessment
   Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P
   University of Thessaly
   University Institute of Animal Health and Food Safety – Universidad de Las Palmas de Gran Canaria (IUSA ‐ ULPGC)
   Instituto Português do Mar e da Atmosfera (IPMA)
   State General Laboratory of Cyprus (SGL)
   Aristotle University of Thessaloniki (AUTH)
   French Research Institute for Exploitation of the Sea (IFREMER)
C2 AESAN, SPAIN
   CNE‐ISCIII, SPAIN
   IRTA, SPAIN
   UNIV VIGO, SPAIN
   FCSAI, SPAIN
   PORTUGUESE ECONOMIC AND FOOD SAFETY AUTHORITY (ASAE), PORTUGAL
   CNE‐ISCIII, SPAIN
   CANARY HEALTH SERV, SPAIN
   BFR, GERMANY
   INSA, PORTUGAL
   UNIV THESSALY, GRECE
   UNIV LAS PALMAS GRAN CANARIA, SPAIN
   IPMA, PORTUGAL
   SGL, CYPRUS
   UNIV THESSALONIKI, GRECE
   IFREMER, FRANCE
SI NANTES
SE PDG-ODE-DYNECO-PHYC
TC 0
UR https://archimer.ifremer.fr/doc/00696/80760/84061.pdf
LA English
DT Article
DE ;EuroCigua;ciguatera poisoning;microalgae;ciguatoxins
AB The EuroCigua project main objective is to characterize the risk of Ciguatera Poisoning (CP) in Europe including several specific objectives: to determine the incidence of ciguatera in Europe and the epidemiological characteristics of cases; to assess the presence of ciguatoxin in food and the environment in Europe and to develop and validate methods for the detection, quantification and confirmation of the presence of ciguatoxin contaminated specimens. This report compiles the activities carried out during the EuroCigua project from the signing in April 2016 until December 2020. The present document corresponds to Deliverable No. 6: “Final Scientific Report” on Risk characterization of ciguatera food poisoning in Europe of the Specific Agreement no. 1 “MANAGEMENT AND SCIENTIFIC COORDINATION” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”. 
PY 2021
PD MAY
SO EFSA Supporting Publications
SN 23978325
PU Wiley
VL 18
IS 5
DI 10.2903/sp.efsa.2021.EN-6647
ID 80760
ER

EF