FN Archimer Export Format
PT J
TI Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
BT 
AF Cai, Junning
   Lovatelli, Alessandro
   Aguilar-Manjarrez, José
   Cornish, Lynn
   Dabbadie, Lionel
   Desrochers, Anne
   Diffey, Simon
   Garrido Gamarro, Esther
   Geehan, James
   Hurtado, Anicia
   Lucente, Daniela
   Mair, Graham
   Miao, Weimin
   Potin, Philippe
   PRZYBYLA, Cyrille
   Reantaso, Melba
   Roubach, Rodrigo
   Tauati, Mele
   Yuan, Xinhua
AS 1:1;2:1;3:2;4:3;5:4;6:5;7:6;8:1;9:1;10:7;11:1;12:1;13:1;14:8;15:9;16:1;17:1;18:6;19:1;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:;10:;11:;12:;13:;14:;15:PDG-RBE-MARBEC-LAAAS;16:;17:;18:;19:;
C1 FAO, Fisheries and Aquaculture Division – Natural Resources and Sustainable Production, Italy
   FAO, Regional Office for Latin America and the Caribbean, Italy
   Acadian Seaplants Limited , Canada
   FAO, Subregional Office for the Gulf Cooperation Council States and, Yemen
   FAO, Subregional Office for the Caribbean, Italy
   FAO ,Subregional Office for the Pacific Islands, Italy
   Integrated Services for the Development of Aquaculture and Fisheries (ISDA) Inc., Philippines
   The French National Centre for Scientific Research (CNRS), France
   French National Institute for Ocean Science (Ifremer), France
C2 FAO, ITALY
   FAO, ITALY
   ACADIAN SEAPLANTS LTD, CANADA
   FAO, YEMEN
   FAO, ITALY
   FAO, ITALY
   ISDA, PHILIPPINES
   CNRS, FRANCE
   IFREMER, FRANCE
SI PALAVAS
SE PDG-RBE-MARBEC-LAAAS
UM MARBEC
TC 0
UR https://archimer.ifremer.fr/doc/00705/81738/86385.pdf
LA English
DT Article
DE ;seaweeds;Algae;aquaculture production;aquaculture development;good practices
AB Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels. 
PY 2021
SO FAO Fisheries and Aquaculture Circular
SN 2070-6065
PU Food and Agriculture Organization of the United Nations (FAO)
IS 1229
DI 10.4060/cb5670en
ID 81738
ER

EF