FN Archimer Export Format PT J TI Antioxidant Compounds from Microalgae: A Review BT AF Coulombier, Noémie Jauffrais, Thierry Lebouvier, Nicolas AS 1:1;2:2;3:3; FF 1:;2:PDG-RBE-LEADNC;3:; C1 ADECAL Technopole, 1 Bis Rue Berthelot, 98846 Nouméa, New Caledonia, France Ifremer, UMR 9220 ENTROPIE, RBE/LEAD, 101 Promenade Roger Laroque, 98897 Nouméa, New Caledonia, France ISEA, EA7484, Campus de Nouville, Université de Nouvelle Calédonie, 98851 Nouméa, New Caledonia, France C2 ADECAL TECHNOPOLE, FRANCE IFREMER, FRANCE UNIV NOUVELLE CALEDONIE, FRANCE SI NOUMEA SE PDG-RBE-LEADNC UM ENTROPIE IN WOS Ifremer UMR DOAJ copubli-france copubli-univ-france IF 6.085 TC 69 UR https://archimer.ifremer.fr/doc/00725/83671/88716.pdf https://archimer.ifremer.fr/doc/00725/83671/88717.zip LA English DT Article DE ;reactive oxygen species;ascorbic acid;glutathione;tocopherols;phenolic compounds;carotenoids AB The demand for natural products isolated from microalgae has increased over the last decade and has drawn the attention from the food, cosmetic and nutraceutical industries. Among these natural products, the demand for natural antioxidants as an alternative to synthetic antioxidants has increased. In addition, microalgae combine several advantages for the development of biotechnological applications: high biodiversity, photosynthetic yield, growth, productivity and a metabolic plasticity that can be orientated using culture conditions. Regarding the wide diversity of antioxidant compounds and mode of action combined with the diversity of reactive oxygen species (ROS), this review covers a brief presentation of antioxidant molecules with their role and mode of action, to summarize and evaluate common and recent assays used to assess antioxidant activity of microalgae. The aim is to improve our ability to choose the right assay to assess microalgae antioxidant activity regarding the antioxidant molecules studied. PY 2021 PD OCT SO Marine Drugs SN 1660-3397 PU MDPI AG VL 19 IS 10 UT 000712635000001 DI 10.3390/md19100549 ID 83671 ER EF