FN Archimer Export Format
PT CHAP
TI Viruses
BT Foodborne Diseases. third edition. 2017. Christine E.R. Dodd, Tim Aldsworth, Richard A. Stein, Dean O. Cliver, Hans P. Riemann (Eds). ISBN 978-0-12-385007-2. Part.2 : Pathogens Responsible for Infectious Disease.chap.14, pp.289-303
AF KOOPMANS, M.
   BOSCH, A.
   LE GUYADER, Soizick
AS 1:1;2:2;3:3;
FF 1:;2:;3:PDG-RBE-SG2M-LSEM;
C1 Erasmus Medical Centre, CA Rotterdam, The Netherlands
   Enteric Virus Laboratory, University of Barcelona, Barcelona
   Ifremer Nantes Laboratoire Santé Environnement et Microbiologie, Nantes, France
C2 ERASMUS MC, NETHERLANDS
   UNIV BARCELONA, SPAIN
   IFREMER, FRANCE
SI NANTES
SE PDG-RBE-SG2M-LSEM
UR https://archimer.ifremer.fr/doc/00748/86033/91645.pdf
LA English
DT Book section
DE ;Gastroenteritis viruses;Hepatitis A virus;Hepatitis E virus;Noroviruses;Viruses
AB some diseases now known to be viral were recorded as foodborne before the nature of viruses was understood. In particular, outbreaks of poliomyelitis associated with drinking raw milk were recorded before the poliomyelitis viruses (polioviruses) had been isolated. Polioviruses only infect humans and other primates and are shed in feces. The problem of milk transmission of polioviruses, therefore, was a clear example of food handler–associated transmission, which was solved by improved sanitation and almost universal pasteurization of milk before vaccines became available and eradicated poliomyelitis in the developed world. 
PY 2017
DI 10.1016/B978-0-12-385007-2.00014-0
ID 86033
ER

EF