FN Archimer Export Format
PT J
TI Glyphosate-based herbicide exposure: effects on gill microbiota of rainbow trout (Oncorhynchus mykiss) and the aquatic bacterial ecosystem
BT 
AF Bellec, Laure
   Le Du-Carré, Jessy
   Almeras, Fabrice
   Durand, Lucile
   CAMBON-Bonavita, Marie-Anne
   Danion, Morgane
   Morin, Thierry
AS 1:1;2:2;3:2;4:3;5:3;6:2;7:2;
FF 1:;2:;3:;4:PDG-REM-BEEP-LMEE;5:PDG-REM-BEEP-LMEE;6:;7:;
C1 University of Bordeaux - UMR EPOC 5805 CNRS – Aquatic Ecotoxicology team – Place du Dr Peyneau , F- 33120 Arcachon , France
   ANSES, Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail - Laboratoire de Ploufragan-Plouzané-Niort , Unité Virologie, immunologie et écotoxicologie des poissons, F- 29280 Plouzané, France
   University of Brest, Ifremer, CNRS, Laboratoire de Microbiologie des Environnements Extrêmes , F- 29280 Plouzané, France
C2 UNIV BORDEAUX, FRANCE
   ANSES, FRANCE
   IFREMER, FRANCE
SI BREST
SE PDG-REM-BEEP-LMEE
UM BEEP-LM2E
IN WOS Ifremer UMR
   copubli-france
   copubli-univ-france
IF 4.2
TC 6
UR https://archimer.ifremer.fr/doc/00779/89084/94677.pdf
LA English
DT Article
DE ;chronic exposition;co-occurrence network;dysbiosis;gill;glyphosate;microbiome
AB The herbicide glyphosate has been widely used in the past 40 years, under the assumption that side effects were minimal. In recent years, its impact on microbial compositions and potential indirect effects on plant, animal and human health have been strongly suspected. Glyphosate and co-formulates have been detected in various water sources, but our understanding of their potential effects on aquatic animals is still in its infancy compared with mammals. In this study, we investigated the effect of chronic exposure to an environmentally relevant concentration of glyphosate on bacterial communities of rainbow trout (Oncorhynchus mykiss). Gills, gut contents and gut epithelia were then analyzed by metabarcoding targeting the 16S rRNA gene. Our results revealed that rainbow trout has its own bacterial communities that differ from their surrounding habitats and possesses microbiomes specific to these three compartments. The glyphosate-based herbicide treatment significantly affected the gill microbiome, with a decrease in diversity. Glyphosate treatments disrupted microbial taxonomic composition and some bacteria seem to be sensitive to this environmental pollutant. Lastly, co-occurrence networks showed that microbial interactions in gills tended to decrease with chemical exposure. These results demonstrate that glyphosate could affect microbiota associated with aquaculture fish. 
PY 2022
PD JUN
SO Fems Microbiology Ecology
SN 0168-6496
PU Oxford University Press (OUP)
VL 98
IS 8
UT 000834364800001
DI 10.1093/femsec/fiac076
ID 89084
ER

EF