18 May 2024 00:44:38

Articles (1)

Buscaglia Manon, Guérard Fabienne, Roquefort Philippe, Aubry Thierry, Fauchon Marilyne, Toueix Yannick, Stiger-Pouvreau Valerie, Hellio Claire, Le Blay Gwenaëlle (2022). Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications. Marine Biotechnology, 24(4), 801-819. Publisher's official version : https://doi.org/10.1007/s10126-022-10150-y , Open Access version : https://archimer.ifremer.fr/doc/00787/89929/