03 May 2024 22:24:25

Articles (1)

Borges Frédéric, Briandet Romain, Callon Cécile, Champomier-Vergès Marie-Christine, Christieans Souad, Chuzeville Sarah, Denis Catherine, Desmasures Nathalie, Desmonts Marie-Hélène, Feurer Carole, Leroi Francoise, Leroy Sabine, Mounier Jérôme, Passerini Delphine, Pilet Marie-France, Schlusselhuber Margot, Stahl Valérie, Strub Caroline, Talon Régine, Zagorec Monique (2022). Contribution of omics to biopreservation: Toward food microbiome engineering. Frontiers In Microbiology, 13, 951182 (16p.). Publisher's official version : https://doi.org/10.3389/fmicb.2022.951182 , Open Access version : https://archimer.ifremer.fr/doc/00788/89996/