FN Archimer Export Format
PT J
TI Impact of environmental micropollutants and diet composition on the gut microbiota of wild european eels (Anguilla anguilla)
BT 
AF Bertucci, Anthony
   Hoede, Claire
   Dassié, Emilie
   Gourves, Pierre-Yves
   Suin, Amandine
   Le Menach, Karine
   Budzinski, Hélène
   Daverat, Françoise
AS 1:1;2:2,3;3:4;4:4;5:5;6:4;7:4;8:1;
FF 1:;2:;3:;4:;5:;6:;7:;8:;
C1 EABX, INRAE, 50 Avenue de Verdun 33612, Cestas, France
   Université de Toulouse, INRAE, UR MIAT, PF GenoToul Bioinfo, 31320, Castanet-Tolosan, France
   Université Fédérale de Toulouse, INRAE, BioinfOmics, GenoToul Bioinformatics Facility, 31326, Castanet-Tolosan, France
   Univ. Bordeaux, CNRS, EPOC, EPHE, UMR 5805, 33600, Pessac, France
   Genome & Transcriptome - Plateforme GeT-PlaGe, INRAE, 31326, Castanet-Tolosan, France
C2 INRAE, FRANCE
   UNIV TOULOUSE, FRANCE
   UNIV TOULOUSE, FRANCE
   UNIV BORDEAUX, FRANCE
   INRAE, FRANCE
IF 8.9
TC 5
UR https://archimer.ifremer.fr/doc/00796/90750/96369.pdf
LA English
DT Article
DE ;European eel;Gut microbiome;Heavy metals;Persistent organic pollutants;Diet
AB In fish, the gut microbiome plays a crucial role in homeostasis and health and is affected by several organic and inorganic environmental contaminants. Amphidromous fish are sentinel species, particularly exposed to these stressors. We used whole metagenome sequencing to characterize the gut microbiome of wild European eels (Anguilla anguilla) at a juvenile stage captured from three sites with contrasted pollution levels in term of heavy metals and persistent organic pollutants. The objectives were to identify what parameters could alter the gut microbiome of this catadromous fish and to explore the potential use of microbiota as bioindicators of environment quality. We identified a total of 1079 microbial genera. Overall, gut microbiome was dominated by Proteobacteria, Firmicutes and Actinobacteria. Alpha and beta diversity were different amongst sites and could be explained by a reduced number of environmental and biological factors, specifically the relative abundance of fish preys in eels’ diet, PCB101, γHCH (lindane), transnonachlor and arsenic. Furthermore, we identified a series of indicator taxa with differential abundance between the three sites. Changes in the microbial communities in the gut caused by environmental pollutants were previously undocumented in European eels. Our results indicate that microbiota might represent another route by which pollutants affect the health of these aquatic sentinel organisms. 
PY 2022
PD DEC
SO Environmental Pollution
SN 0269-7491
PU Elsevier BV
VL 314
UT 000862330700001
DI 10.1016/j.envpol.2022.120207
ID 90750
ER

EF