FN Archimer Export Format
PT J
TI Human Shellfish Poisoning: Implementation of a National Surveillance Program in France
BT 
AF Sinno-Tellier, Sandra
   ABADIE, Eric
   Guillotin, Sophie
   Bossée, Anne
   Nicolas, Marina
   Delcourt, Nicolas
AS 1:1;2:2;3:3;4:4;5:5;6:3,6;
FF 1:;2:PDG-RBE-BIODIVENV;3:;4:;5:;6:;
C1 ANSES (French Agency for Food, Environmental and Ocupational Health and Safety, Maisons Alfort, France
   French Research Institute for Exploitation of the Sea (IFREMER), Biodivenv, Le Robert, France
   Poison Control Centre, Toulouse University Hospital, Toulouse, France
   Chemical, Biological, Radiological and Nuclear (CBRN) Defence, Analytical Chemistry Department, French Defense Procurement Agency (DGA), Vert-le-Petit, France
   Laboratory for Food Safety, ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France
   INSERM UMR 1214, Toulouse NeuroImaging Center, Toulouse, France
C2 ANSES, FRANCE
   IFREMER, FRANCE
   CHU TOULOUSE, FRANCE
   CBRN DEFENCE, FRANCE
   ANSES, FRANCE
   INSERM, FRANCE
SI MARTINIQUE
SE PDG-RBE-BIODIVENV
IN WOS Ifremer UPR
   DOAJ
   copubli-france
IF 3.7
TC 3
UR https://archimer.ifremer.fr/doc/00812/92426/98604.pdf
   https://archimer.ifremer.fr/doc/00812/92426/99065.docx
LA English
DT Article
DE ;shellfish poisoning;monitoring program;human exposure;harmful algae;phycotoxin
AB oxic algae and their toxins represent an emerging public health issue, particularly due to global warming. The toxicological mechanisms of neurotoxic phycotoxins and their human health effects have been widely described (paralytic, neurological, amnesic, and ciguateric toxins). Food poisoning by bivalve shellfish (mussels, oysters...) can cause serious or even fatal neurological disorders, due to the accumulation in their flesh of natural toxins that develop in the water that surrounds them. However, retrospective study of human shellfish poisoning highlighted the difficulties in identifying cases related to neurotoxic phycotoxins by gathering clinical and biological diagnostic confirmations on the one hand, as well as environmental contaminations on the other. To improve the collection of shellfish poisoning data, the French Agency for Food, Environmental and Occupational Health and Safety (ANSES), French Poison Control Centers (PCCs), the French Research Institute for Exploitation of the Sea (Ifremer) and the French Defense Procurement Agency (DGA)have developed a prospective surveillance of neurotoxins from algal origin that combines monitoring of poisoning cases (clinical monitoring), of harmful algae and their toxins in shellfish production areas (environmental monitoring), as well as of toxins levels in seafood leftovers and in biological samples from poisoned subjects. This original clinical and environmental monitoring will allow us to have a more complete view of phycotoxin human exposures that are underreported, and to implement measures to protect consumers. 
PY 2023
PD JAN
SO Frontiers In Marine Science
SN 2296-7745
PU Frontiers Media
VL 9
UT 000920086800001
DI 10.3389/fmars.2022.1089585
ID 92426
ER

EF