17 May 2024 02:46:13

Articles (1)

Mathieu-Resuge Margaux, Le Grand Fabienne, Brosset Pablo, Lebigre Christophe, Soudant Philippe, Vagner Marie, Pecquerie Laure, Sardenne Fany (2023). Red muscle of small pelagic fishes’ fillets are high-quality sources of essential fatty acids. Journal Of Food Composition And Analysis, 120, 105304 (6p.). Publisher's official version : https://doi.org/10.1016/j.jfca.2023.105304 , Open Access version : https://archimer.ifremer.fr/doc/00831/94249/