05 May 2024 22:57:41

Articles (1)

Debucquet Gervaise, Dugué Mélanie, Cardinal Mireille (2023). Choice for sustainable meals at staff restaurants: influence of at-home food habits and food triggers. British Food Journal, 125(9), 3468-3488. Publisher's official version : https://doi.org/10.1108/bfj-12-2022-1101 , Open Access version : https://archimer.ifremer.fr/doc/00838/95012/