FN Archimer Export Format
PT J
TI A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish
BT 
AF Desdouits, Marion
   Reynaud, Yann
   Philippe, Cecile
   LE GUYADER, Soizick
AS 1:1;2:1;3:1;4:1;
FF 1:PDG-RBE-MASAE-LSEM;2:PDG-RBE-MASAE-LSEM;3:PDG-RBE-MASAE-LSEM;4:PDG-RBE-MASAE-LSEM;
C1 Ifremer, Unité Microbiologie Aliment Santé et Environnement, RBE/LSEM, 44311 Nantes, France
C2 IFREMER, FRANCE
SI NANTES
SE PDG-RBE-MASAE-LSEM
IN WOS Ifremer UPR
   DOAJ
IF 4.5
TC 3
UR https://archimer.ifremer.fr/doc/00851/96297/104590.pdf
   https://archimer.ifremer.fr/doc/00851/96297/104591.zip
LA English
DT Article
DE ;seafood microbial contamination;pathogen emergence;surveillance;bivalves
AB Bivalve molluscan shellfish have been consumed for centuries. Being filter feeders, they may bioaccumulate some microorganisms present in coastal water, either naturally or through the discharge of human or animal sewage. Despite regulations set up to avoid microbiological contamination in shellfish, human outbreaks still occur. After providing an overview showing their implication in disease, this review aims to highlight the diversity of the bacteria or enteric viruses detected in shellfish species, including emerging pathogens. After a critical discussion of the available methods and their limitations, we address the interest of technological developments using genomics to anticipate the emergence of pathogens. In the coming years, further research needs to be performed and methods need to be developed in order to design the future of surveillance and to help risk assessment studies, with the ultimate objective of protecting consumers and enhancing the microbial safety of bivalve molluscan shellfish as a healthy food. 
PY 2023
PD SEP
SO Microorganisms
SN 2076-2607
PU MDPI AG
VL 11
IS 9
UT 001074275400001
DI 10.3390/microorganisms11092218
ID 96297
ER

EF