FN Archimer Export Format
PT J
TI Genetically superior European sea bass (Dicentrarchus labrax) and nutritional innovations: Effects of functional feeds on fish immune response, disease resistance, and gut microbiota
BT 
AF Rimoldi, Simona
   Montero, Daniel
   Torrecillas, Silvia
   Serradell, Antonio
   Acosta, Felix
   Haffray, Pierrick
   Hostins, Barbara
   Fontanillas, Ramon
   Allal, Francois
   Bajek, Aline
   Terova, Genciana
AS 1:1;2:2;3:3;4:2;5:2;6:4;7:5;8:6;9:7;10:8;11:1;
FF 1:;2:;3:;4:;5:;6:;7:;8:;9:PDG-RBE-MARBEC-LAAAS;10:;11:;
C1 Department of Biotechnology and Life Sciences, University of Insubria, Via J. H. Dunant, 3, 21100 Varese, Italy
   Grupo de Investigación en Acuicultura (GIA), IU-ECOAQUA, Universidad de Las Palmas de Gran Canaria, Telde, Las Palmas, Canary Islands, Spain
   Institut de Recerca i Tecnologia Agroalimentàries–IRTA, Barcelona, Spain
   SYSAAF (French Poultry and Aquaculture Breeders Technical Centre), 35042 Rennes, France
   INVE Aquaculture, Dendermonde, Belgium
   Skretting Aquaculture Research Centre, Stavanger, Norway
   MARBEC, University of Montpellier, CNRS, Ifremer, IRD, 34250 Palavas-les-Flots, France
   Ecoserie Marine de Graveline Ichtus, Route des Enrochements, 59820 Gravelines, France
C2 UNIV INSUBRIA, ITALY
   UNIV LAS PALMAS GRAN CANARIA, SPAIN
   IRTA, SPAIN
   SYSAAF, FRANCE
   INVE AQUACULTURE, BELGIUM
   SKRETTING ARC, NORWAY
   IFREMER, FRANCE
   ECLOSERIE MARINE GRAVELINES ICHTUS, FRANCE
SI PALAVAS
SE PDG-RBE-MARBEC-LAAAS
UM MARBEC
IN WOS Ifremer UMR
   DOAJ
   copubli-france
   copubli-europe
IF 3.7
TC 1
UR https://archimer.ifremer.fr/doc/00854/96589/105019.pdf
   https://archimer.ifremer.fr/doc/00854/96589/105020.docx
LA English
DT Article
DE ;Bacilli;DNA barcoding;Firmicutes;Metagenomics;Proteobacteria
AB The objective of this study was to determine if selected fish genotypes could benefit from the use of functional additives in novel aqua feed formulations to improve growth performance, gut microbiota, immune response, and disease resistance in fish. Two batches of juvenile European sea bass selected for high growth (HG; selected sires x selected dams), and wild types (WT; wild sires x selected females) were fed a “future diet” coated with three different functional additives for 12 weeks as follows: (i) 2 weeks with a high dose, followed by (ii) 10 weeks with a low dose. The functional additives tested were a mixture of probiotics (PROB), organic acids (ORG), and phytogens (PHYTO). A pathogen challenge test (Vibrio anguillarum) and a stress condition (overcrowding) were performed after each dose. At the end of the feeding experiment, fish from the HG group performed better than fish from the WT group in terms of body weight, relative growth, SGR, and DGI. The results of the two challenge tests performed after two weeks of high dose and ten weeks of low dose showed a significant effect of diet on fish survival. GALT-associated gene expression analysis revealed an interaction between the genotype and diet for il-1β in the distal gut. Finally, regarding the gut microbiota, discriminant analysis showed no clear separation between fish fed the future diet and those fed the same diet with experimental additives. Nevertheless, the relative abundance of certain taxa varied between experimental groups. For example, fish fed the ORG diet had higher relative abundance of Streptococcus in both genotypes, whereas fish fed the PHYTO diet had higher abundance of Lactobacillales. In contrast, fish fed PROB had lower abundance of Pseudomonas and Acinetobacter. 
PY 2023
PD DEC
SO Aquaculture Reports
SN 2352-5134
PU Elsevier BV
VL 33
UT 001082062900001
DI 10.1016/j.aqrep.2023.101747
ID 96589
ER

EF